Izakaya Sakura Steamed Oyster Rice

May 29, 2023May 29, 20230 2

Savoury and succulent Izakaya Sakura Steamed Oyster Rice recipe for your lunch or dinner

by The Chefin Rice

Prep

25 min

Cook

22 min

Ready In

47 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

Izakaya Sakura Steamed Oyster Rice is a savory dish. This delicious recipe originates from Japan and is a favorite in Izakaya, a type of casual Japanese bar. The oysters become tender and juicy during the steaming process and combine perfectly with the rice to create a uniquely unforgettable dish. If you're looking to impress your guests, while taking them on a culinary journey, then this dish is a must-try.

Instructions

1.	Pre-soak the rice for a minimum of 20 minutes and change the water 3 times
2.	Place the rice in a pot and add 2 cups of water and the shucked oysters
3.	Place enoki mushrooms on top of the rice
4.	Mix soy sauce, sake, mirin, and ginger juice and pour over the rice and oysters
5.	Cover with a tight lid and steam for 20-22 minutes on medium heat
6.	Serve hot and enjoy!

PROS

Succulent oysters mixed with perfectly steamed rice, and enoki mushrooms deliver a unique and memorable dish.

The texture and taste of this dish are undeniably delicious.

CONS

If the oysters were not fresh, the taste and smell would be off
The recipe may not be ideal for someone who doesn’t enjoy the flavor or taste of oysters.

HEALTH & BENEFITS

Oysters are low in calories and high in protein
They are high in zinc, copper, and vitamin B12, which supports the immune system and promotes healthy bone growth.
The ginger juice may also aid digestion and reduce inflammation.

	2 cups rice , uncooked
	10 -15 oysters , shucked
	1 package enoki mushrooms
	2 tablespoons soy sauce
	2 tablespoons sake
	2 tablespoons mirin
	1 teaspoon fresh ginger juice