Izakaya Sakura Shiitake Mushroom Soup

May 28, 2023May 28, 20230 0
Izakaya Sakura Shiitake Mushroom Soup Recipe
in Soup

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces rice vermicelli
1 tablespoon vegetable oil
1 package firm silken tofu , cut into 1 inch cubes
1 garlic clove , minced
2 teaspoons fresh ginger , minced
1 cup fresh shiitake mushroom , stemmed sliced
1 quart reduced-sodium vegetarian broth or 1 quart reduced-sodium chicken broth
2 cups napa cabbage , chopped
1/2 cup cilantro leaf
1/2 cup green onion , chopped
4 teaspoons soy sauce

Nutrision Information

Servings Per Recipe
4
Calories
187
Sugar
3g
Fat
8g
Izakaya Sakura Shiitake Mushroom Soup is a traditional Japanese soup that is both healthy and delicious. It has a light and flavorful broth that is packed with tender shiitake mushrooms, silken tofu cubes, and napa cabbage. The soup is then garnished with fresh cilantro and green onions for added flavor. This soup is vegan-friendly if made with vegetarian broth, making it a great option for those on a plant-based diet.

Instructions

1.Soak the rice vermicelli noodles in hot water for 10 minutes or according to the package instructions.
2.While the noodles are soaking, heat the vegetable oil in a large pot over medium-high heat.
3.Add the garlic and ginger, and stir-fry for 1 minute until fragrant.
4.Add the mushrooms and stir-fry for another 2-3 minutes until they begin to release their moisture.
5.Pour in the broth and bring to a boil.
6.Add the tofu cubes and napa cabbage, and cook for 2-3 minutes until the vegetables are tender.
7.Add the soy sauce, green onion, and cilantro, and cook for an additional 1-2 minutes.
8.Drain the rice vermicelli and place a handful in each soup bowl.
9.Ladle soup over the noodles and serve.

PROS

This soup is a healthy and light meal that is perfect for a quick lunch or dinner.

It is packed with vitamins and minerals from the shiitake mushrooms and napa cabbage, and the tofu adds a good source of protein.

Plus, it’s vegan if made with vegetarian broth!

CONS

Some people may not enjoy the texture of the soft tofu cubes in the soup.

HEALTH & BENEFITS

This soup is rich in vitamins and minerals, with shiitake mushrooms being an abundant source of iron and potassium.
Napa cabbage is full of fiber and vitamin K, while tofu provides a plant-based protein source.
The garlic and ginger are also well-known for their immunity-boosting properties.

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