Izakaya Sakura Salted Salmon and Edamame With Rice

May 28, 2023May 28, 20230 2

Izakaya Sakura Salted Salmon and Edamame With Rice Recipe

by The Chefin Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

496

Sugar

Fat

Izakaya Sakura Salted Salmon and Edamame With Rice is a traditional Japanese dish that is often served at izakayas, which are casual Japanese bars. This simple yet flavorful recipe features salted salmon, boiled edamame, and fluffy white rice. The combination of sweet, salty, and nutty flavors makes this dish a crowd-pleaser for any occasion. Salted salmon is a popular ingredient in Japanese cooking, and is often used in bento boxes or as a topping for rice bowls. Edamame, which is a type of soybean, is also a common ingredient in Japanese cuisine.

Instructions

1.	Cook the rice according to package instructions.
2.	In a small bowl, mix the soy sauce, sake, sugar, and salt together.
3.	Heat a large non-stick skillet over medium-high heat.
4.	Place the salmon in the skillet skin-side down and cook for 3-4 minutes.
5.	Flip the salmon over and pour the soy sauce mixture over the top.
6.	Cover the skillet and cook for an additional 2-3 minutes until the salmon is cooked through.
7.	Serve the salmon on a bed of rice, topped with the boiled edamame and sesame seeds (optional).

PROS

This dish is high in protein and omega-3 fatty acids, which are essential for a healthy diet.

The combination of salted salmon and nutty edamame gives this recipe a unique and delicious flavor.

CONS

Salmon can be expensive, so this recipe may not be budget-friendly for some.

Edamame can also be hard to find in some areas.

HEALTH & BENEFITS

This recipe is packed with health benefits. Salmon is a great source of protein, omega-3 fatty acids, and vitamin D. Edamame is an excellent source of plant-based protein and fiber. Soy sauce contains antioxidants and helps to reduce inflammation, while sake may have some heart-healthy benefits when consumed in moderation.

	2 cups rice , uncooked
	1/2 lb salmon
	1 cup edamame , boiled and de-shelled
	1/4 tablespoon soy sauce
	1/2 tablespoon sake
	1 teaspoon sugar
	1/4 teaspoon salt
	2 tablespoons sesame seeds ( optional )