Izakaya Sakura Dungeness Crab With Ponzu Dip

May 27, 2023May 27, 20230 2
Izakaya Sakura Dungeness Crab With Ponzu Dip
in Seafood

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup ponzu sauce ( Mizkan Aji Ponzu )
1 dungeness crab , live
15 cups water
1/2 cup sea salt
1/2 cup sake

Nutrision Information

Servings Per Recipe
4
Calories
98
Sugar
5g
Fat
1g
Izakaya Sakura Dungeness crab with ponzu dip is a popular dish in Japan, often served as an appetizer or snack with drinks. This simple and delicious recipe uses just a few ingredients to showcase the flavor of the fresh dungeness crab, which is cooked in a flavorful broth and served with tangy ponzu sauce. It is a perfect dish to share with friends and family, and can be served warm or cold depending on your preference.

Instructions

1.Fill a large pot with the water, sea salt and sake.
2.Add the live dungeness crab and bring to a boil.
3.Reduce heat to medium and cook for 10-12 minutes.
4.Remove the crab from the pot and let it cool for a few minutes.
5.Serve with the ponzu sauce (Mizkan Aji Ponzu) for dipping.

PROS

Dungeness crab is a delicious and popular seafood, with sweet and tender meat that is perfect for dipping in a tangy ponzu sauce.

This recipe is simple and easy to follow, with minimal ingredients and preparation time.

CONS

Crab can be expensive and difficult to find in some areas.

There is a risk of overcooking the crab, which can make the meat tough and dry if left in the pot for too long.

HEALTH & BENEFITS

Dungeness crab is a good source of protein, low in fat, and high in vitamins and minerals such as zinc, copper and selenium.
Ponzu sauce is low in calories and fat, and contains vitamin C from the citrus juice it is made from.

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