Izakaya Sakura Curry With Udon Noodles

May 27, 2023May 27, 20230 1

Scrummy Izakaya Sakura Curry with Udon Noodles to warm you up

by The Chefin Asian

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	4 cups water
	1/4 cup soup mix ( Kikkoman Memmi Noodle Soup Base )
	0.5 can curry sauce ( Kikkoman )
	2 packages frozen udon noodles
	3 tablespoons green onions , chopped
	2 hard-boiled eggs

Nutrision Information

Servings Per Recipe

Calories

482

Sugar

19g

Fat

13g

Izakaya Sakura Curry with Udon Noodles is a popular dish from Japan. It is a curry-based soup with udon noodles, which makes it a warming and satisfying meal. The curry adds a spicy and flavorful kick to the soup, while the udon noodles provide a soft and chewy texture. The green onions and hard-boiled eggs make it a complete meal. This dish is often served in Japanese pubs, known as 'izakayas,' hence its name. It is a dish that is enjoyed across all age groups and is a comfort food during cold and rainy days.

Instructions

1.	Boil 4 cups of water in a large pot over high heat.
2.	Stir in the Memmi Noodle Soup Base and curry sauce.
3.	Add in 2 packs of frozen udon noodles and turn heat to medium.
4.	Cook the noodles for 1-2 min and turn the heat off. Do not overcook the noodles!
5.	Place noodles and soup in a large bowl and sprinkle chopped green onions on top.
6.	Peel the hard-boiled eggs and cut in half. Place them in the bowl. Serve hot and enjoy!

PROS

This Izakaya Sakura Curry with Udon Noodles is a hearty, comforting meal that is perfect for winter nights.
It is easy to prepare and can be made quickly.

This dish is delicious and filling.
It is perfect for people who like spicy and flavorful food.

CONS

This curry contains refined sugar which can be harmful to our health when consumed in large quantities.
It is also high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Curry is known to have anti-inflammatory properties. The turmeric in curry may also help improve brain function and reduce the risk of heart disease. Udon noodles are rich in carbohydrates and provide energy to the body. They also contain some protein and fiber, which make them a filling meal option.