Izakaya Sakura Cucumber With Miso Dip

May 27, 2023May 27, 20230 0

Izakaya Sakura Cucumber with Miso Dip: A Refreshing Japanese Appetizer

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Izakaya Sakura Cucumber with Miso Dip is a popular appetizer served in Japanese restaurants and can also be easily made at home. It is a refreshing and light dish that is perfect for a hot summer day. The cucumber slices are arranged beautifully with a flavorful miso dip that adds a unique umami flavor to this dish. This dish is not only delicious but also healthy, as the cucumber is rich in hydrating and antioxidant properties, while the miso dip contains probiotics that boost immunity and promote digestion.

Instructions

1.	In a small bowl, whisk together the sake, miso, rice vinegar, and sugar until well combined.
2.	Cut the cucumber into thin slices and arrange them on a serving platter.
3.	Drizzle the miso dip over the cucumber slices.
4.	Serve immediately and enjoy!

PROS

This appetizer is a refreshing and light way to start off any meal.

The miso dip adds a unique umami flavor that complements the fresh cucumber slices perfectly.

CONS

Cucumbers can be a bit bland on their own, so the miso dip is necessary to add flavor.

Some may find the miso dip to be too salty or strong in flavor.

HEALTH & BENEFITS

Cucumbers are a low-calorie and hydrating vegetable that are rich in antioxidants and vitamins.
The miso dip is a good source of protein and probiotics, which can aid in digestion and boost immune system.

	1 cucumber , sliced
	1 tablespoon sake
	3 tablespoons miso
	1 tablespoon rice vinegar
	1 tablespoon sugar