Izakaya Sakura Chilled Tofu With Spicy Ground Pork

May 28, 2023May 28, 20230 0
Izakaya Sakura Chilled Tofu With Spicy Ground Pork Recipe
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 tablespoons rice vinegar
3 tablespoons soy sauce
2 green onions , chopped
1 1/2 teaspoons sugar
1 tablespoon sesame oil
1 package soft fresh tofu , drained
1/3 lb ground pork
1 tablespoon vegetable oil
1/4 English cucumber , finely sliced
1 teaspoon sichuan chili bean paste ( doubanjiang-Chinese spicy miso )
2 garlic cloves , minced
2 tablespoons soy sauce

Nutrision Information

Servings Per Recipe
8
Calories
165
Sugar
3g
Fat
12g
Tofu dishes are a staple of Japanese cuisine. The Izakaya Sakura Chilled Tofu with Spicy Ground Pork appetizer is a fantastic and flavorful way to include tofu into your diet. The chilled savory tofu is combined with spicy ground pork to create a remarkably appetizing dish that is sure to be a crowd-pleaser at any gathering. The dish is relatively simple to make, and the resulting flavor profile is magnetic - a little bit spicy, a little bit sweet, and totally delicious. Give it a try!

Instructions

1.Whisk rice vinegar, soy sauce, green onions, sugar, and sesame oil in a small bowl until sugar dissolves. Set aside.
2.Cut tofu into 1/4- to 1/2-inch-thick slices and arrange in a single layer on a serving plate.
3.Cook pork in vegetable oil in a medium skillet over medium-high heat, breaking up any large clumps with the back of a wooden spoon, until browned and crisp, 8–10 minutes.
4.Drain off excess fat from skillet and stir in cucumber, chili bean paste, garlic, and soy sauce.
5.Spoon pork mixture over tofu and pour dressing over the top. Serve chilled.

PROS

This chilled tofu dish is a healthy appetizer that is abundant in protein and low in saturated fat and calories.
It also comes together quickly and effortlessly.

CONS

While tofu is a great source of protein, it is often considered bland by individuals unfamiliar with preparing it.
This dish has a hearty and spicy flavor profile, but those not accustomed to handling tofu may not find it appealing.

HEALTH & BENEFITS

Tofu is a high-protein and low-fat food that can help lower cholesterol levels as well as aid in weight loss. Soy products, including tofu, may also help alleviate menopause symptoms in women and reduce the risk of certain cancers.

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