Ingredients

6 bananas , cut in 1/2 lengthways
1 cup plain flour
1/2 cup cornflour
1 tablespoon baking powder
1 cup milk , approx
extra flour , to coat banana
oil ( for frying )
It's so Easy Banana Fritters are a fun and sweet way to enjoy bananas. This recipe is great for using up ripe bananas that might be too soft for other recipes. The fritters have a crispy texture on the outside with a sweet, soft banana filling on the inside. They are great as a snack or dessert with your favorite dipping sauce. This recipe is easy to make, and the end result is sure to impress your friends and family.

Instructions

1.In a bowl, mix together the plain flour, cornflour, and baking powder.
2.Gradually add milk to the bowl to make a smooth batter.
3.Coat the banana halves in extra flour, shake off excess.
4.Dip them into the batter and shake off excess.
5.Fry in oil until golden brown and crispy.
6.Serve immediately with your favorite dipping sauce.

PROS

Banana fritters are a fun and easy way to use up ripe bananas and turn them into a tasty snack or dessert.

This recipe is easy to make and uses affordable ingredients.

Frying the fritters in oil gives them a crispy texture while keeping the inside soft and sweet.

CONS

Fried food should be enjoyed in moderation as it can be high in calories and fat.

The bananas might not hold their shape well and could turn mushy if overcooked.

HEALTH & BENEFITS

Bananas are rich in potassium which supports healthy blood pressure and can aid muscle and nerve function.
They are also a good source of fiber and vitamin C.
However, this recipe is not particularly healthy due to the deep-frying process.

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