“it’s Good I Promise” Fruitcake

May 11, 2023May 11, 20230 15
Glazed Fruitcake that will change your mind about this classic dessert
in Dessert

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups packed brown sugar
2 cups hot water
2 tablespoons Crisco shortening
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1 cup raisins
1 cup dried mixed candied fruit ( the stuff they sell during the holidays . Leftovers can be kept in the freezer for next years fruitca )
1 cup chopped walnuts ( or your favorite )
1 cup maraschino cherry , drained . the liquid can be saved and used for part of the water called for
3 cups flour
1 teaspoon baking soda , dissolved in
1 tablespoon hot water

Nutrision Information

Servings Per Recipe
10
Calories
420
Sugar
36g
Fat
13g
Fruitcake is a classic dessert that can often be polarizing. This recipe for 'it's Good I Promise' Fruitcake is one that will change your mind about this sweet treat. Made with a combination of raisins, dried mixed candied fruit, chopped walnuts, and maraschino cherries, this fruitcake is moist, flavorful, and glazed to perfection. The addition of cinnamon and ground cloves adds an extra level of warmth and spice. It's perfect for enjoying with a cup of tea or coffee. This recipe yields a large cake that can be cut into slices and shared with friends and family.

Instructions

1.Preheat the oven to 300°F.
2.In a large mixing bowl, dissolve the baking soda in hot water. Add in all the remaining ingredients and mix together until well combined.
3.Grease a 10-inch tube pan with cooking spray and pour in the batter.
4.Bake for 2 hours or until a toothpick inserted in the center comes out clean.
5.Allow the cake to cool for 10 minutes before removing it from the pan.
6.In a small bowl, mix together the powdered sugar and milk and drizzle the mixture over the cake. Let the glaze set before serving.

PROS

This fruitcake is moist, flavorful, and packed with raisins, candied fruit, and walnuts.
The glaze adds an extra layer of sweetness.

It can be stored for weeks and even gets better with age.

CONS

Fruitcake is often considered a holiday dessert and may not be as popular year-round.

Some people may not like the use of candied fruit in the recipe.

HEALTH & BENEFITS

While this fruitcake is not considered a health food, it does contain dried fruit and nuts which are packed with vitamins and minerals.
Walnuts are an excellent source of heart-healthy monounsaturated fats and antioxidants. Raisins and dried fruit are a good source of dietary fiber which can be beneficial for digestive health and weight management.

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