Its Evening Snack Time And We’re Having Vegetable Bread Fingers!

May 26, 2023May 26, 20230 1
Delicious Vegetable Bread Fingers for your evening snack
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons green capsicum , finely chopped
3 tablespoons French beans , finely chopped
2 tablespoons cauliflower , finely chopped
2 tablespoons onions , finely chopped
3 tablespoons carrots , finely chopped
2 teaspoons green chilies , finely chopped
2 teaspoons cornflour
2 teaspoons all-purpose flour
2 teaspoons chili sauce
1 teaspoon ginger-garlic paste
6 -8 slices bread
1 pinch sesame seeds
oil , to deep fry
1 cup pizza cheese , grated ( If you dont get this , you can use any processed cheese )

Nutrision Information

Servings Per Recipe
4
Calories
344
Sugar
5g
Fat
21g
When it's evening snack time, we want something that's quick and easy to make, yet delicious and filling. Vegetable Bread Fingers are exactly what you need. These bread fingers are made with fresh vegetables and bread slices and are deep-fried until crispy and golden brown. They are crispy on the outside and soft on the inside, making them a perfect snack for any occasion. You can serve them hot with ketchup or any dip of your choice. They are also perfect for kids' lunchboxes and picnics.

Instructions

1.In a large mixing bowl, combine the finely chopped capsicum, French beans, cauliflower, onions, carrots and green chilies.
2.Add cornflour, all-purpose flour, chili sauce and ginger-garlic paste and mix well.
3.Cut the bread slices into finger-shaped pieces and dip them into water for a second, drain the water and transfer them to a plate.
4.Put a spoonful of the vegetable mixture on each bread piece and spread it evenly.
5.Sprinkle sesame seeds over the vegetable mixture and press gently with your fingers.
6.Heat oil in a deep frying pan over medium flame and once hot, gently slide the bread fingers into the hot oil.
7.Fry until crisp and golden brown.
8.Once done, take them out with a slotted spoon and drain them on a kitchen towel to remove excess oil. Serve hot with ketchup or any dip of your choice.

PROS

Vegetable Bread Fingers are a great snack that is easy and quick to make.

The combination of bread and vegetables gives it a unique flavor that is both delicious and healthy.

CONS

Since they are deep-fried, they are high in calories and should be consumed in moderation.

HEALTH & BENEFITS

This snack is an excellent source of dietary fibers since it contains a lot of vegetables.
It is also rich in vitamins and minerals.
The bread used in this recipe is a good source of carbohydrates that provides energy to the body. So, this dish is a good option for your evening snack.

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