Italian Zucchini Crescent Casserole

May 10, 2023May 10, 20230 2
Italian Zucchini Crescent Casserole – An Easy and Delicious Dinner Recipe
in Dinner

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
1 cup diced onion
5 cups thinly sliced zucchini
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil leaves
1/2 teaspoon ground oregano
3 eggs , beaten
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese
1 can refrigerated crescent dinner roll
4 teaspoons mustard

Nutrision Information

Servings Per Recipe
8
Calories
398
Sugar
5g
Fat
29g
Italian Zucchini Crescent Casserole is an easy and delicious dinner recipe that can be made quickly with everyday ingredients. This casserole combines thinly sliced zucchini, beaten eggs, and two kinds of cheese, all baked up in a golden crescent roll crust. It is a perfect recipe for busy weeknights when you need a quick and filling dinner. The casserole is packed with flavors, and the cheesy goodness makes it a great comfort food. Additionally, it is a great way to use up your extra zucchini. You can also add some Italian sausage or ground beef to make it more filling and flavorful. This is a versatile recipe that you can customize to your liking.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large skillet, heat butter over medium heat.
3.Add the diced onion and sliced zucchini. Cook for about 8 minutes, or until tender.
4.Add the dried parsley flakes, salt, pepper, garlic powder, dried basil leaves, and ground oregano. Mix well.
5.In a small bowl, beat the eggs. Add the shredded mozzarella cheese and shredded Monterey Jack cheese. Mix well.
6.Unroll the can of crescent roll dough and separate it into triangles. Arrange them in a greased baking dish, overlapping the edges to form a crust.
7.Spread the mustard over the crust.
8.Spoon the zucchini mixture over the mustard.
9.Pour the egg and cheese mixture over the zucchini.
10.Bake for 25-30 minutes, or until golden brown.

PROS

This Italian Zucchini Crescent Casserole is an easy and delicious dinner recipe that can be made quickly with everyday ingredients.

It is packed with flavor and cheesy goodness.

It is a great way to use up your extra zucchini.

CONS

This casserole is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for people who are conscious of their calorie intake.

HEALTH & BENEFITS

Zucchini is a healthy and versatile vegetable that is low in calories and high in fiber.
It is also a good source of vitamins and minerals like vitamin C, vitamin A, and potassium.
This casserole is a great way to include zucchini in your diet.

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