Italian Yellow Squash Tart

May 09, 2023May 9, 20230 12
Mouth-watering Italian Yellow Squash Tart recipe
in Appetizer

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can crescent rolls
2 tablespoons Dijon mustard
1/4 cup butter
4 cups thinly sliced yellow squash
1 cup thinly sliced cremini mushroom
1 medium onion , chopped fine
2 garlic cloves , minced
1/4 cup fresh parsley , chopped
2 tablespoons basil , chopped fine
2 teaspoons oregano , chopped fine
2 teaspoons thyme , chopped fine
1/2 teaspoon salt
1/2 teaspoon pepper
2 large eggs
1/4 cup milk
1 cup mozzarella cheese , shredded
1 cup aged provolone cheese , shredded

Nutrision Information

Servings Per Recipe
8
Calories
352
Sugar
1g
Fat
25g
The Italian Yellow Squash Tart is a delicious recipe that combines classic Italian vegetables and herbs with creamy cheeses in a flaky crust. It can be served as either a light meal or an appetizer and makes a great addition to any menu. The dish is prepared with a range of natural ingredients like thinly sliced yellow squash, cremini mushroom, onions, garlic, fresh herbs and two types of shredded cheese that give it a melt-in-your-mouth texture. The buttery crescent roll crust adds a satisfying savory flavor that leaves you wanting more. It is an easy-to-make dish that is perfect for any season and any occasion.

Instructions

1.Preheat your oven to 350°F.
2.Roll the crescent roll dough into a rectangle and place it in the bottom of a 9x13 inch baking dish. Spread the Dijon mustard evenly over the bottom of the crust and set it aside.
3.Melt butter in a large skillet over medium heat. Add the onion and garlic and sauté until the onion becomes translucent. Add the sliced yellow squash and mushrooms; cook until tender and the juices evaporate.
4.Remove the skillet from heat and stir in herbs, salt and pepper. Spoon the mixture into the prepared crust.
5.In a medium bowl, whisk together eggs and milk. Pour the mixture over the vegetable mixture in the crust.
6.Sprinkle shredded mozzarella and provolone cheese on top of the mixture.
7.Bake for 30-35 minutes, until the crust is golden brown and the cheese is bubbly on top.
8.Remove from the oven and let it cool for 10 minutes before slicing and serving.

PROS

This healthy savory tart is low in sugar and high in protein.
The combination of yellow squash, mushroom and cheese is mouthwatering.

It can be served as an appetizer, side dish or as a meal on its own.

CONS

This dish contains butter, cheese and bread, which can lead to high calorie, fat and carbohydrate intake.

It is best enjoyed in moderation.

HEALTH & BENEFITS

Yellow squash contains high amounts of vitamin A and C, dietary fiber, potassium and antioxidants that aid in immune function and digestion.
Mushrooms are high in protein, low in calories and fat, and have been linked to aiding in weight management and reducing inflammation. Provolone cheese is an excellent source of calcium, vitamin D and protein that is important for building strong bones, teeth and muscle mass while reducing blood pressure.

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