Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
8 cups chicken broth , homemade or 8 cups commercial chicken broth
3 ounces thin spaghetti , broken in half
3/4 teaspoon black pepper
3 ounces precooked cocktail-sized meatballs , quartered
1 1/2 cups Baby Spinach , leaves . shredded
Italian Wedding Soup is a classic soup that is quick and easy to prepare. An Italian twist on the traditional wedding soup recipe, this variation only requires five ingredients: chicken broth, olive oil, onion, meatballs, and baby spinach leaves. With its simple recipe, it is perfect for a quick dinner that is packed with health benefits. The soup is known for containing vitamins that help with digestion, promote a healthy immune system, and nourish the body by increasing blood flow.

Instructions

1.Add olive oil to a large pot over medium heat.
2.Add onions and cook until they become tender.
3.Pour chicken broth into the pot and bring it to a boil.
4.Break thin spaghetti into small pieces and add it to the pot.
5.Place meatballs in the pot and add black pepper.
6.Let it cook for about ten minutes until the spaghetti is done.
7.Add baby spinach leaves into the pot and let it simmer for a few minutes.
8.Serve hot and enjoy!

PROS

This Italian Wedding Soup recipe only requires five ingredients.

The quick and simple recipe is perfect for a busy night.

The spinach leaves offer an extra kick of nutrition to the soup.

CONS

This soup is not vegetarian as it contains meatballs made of beef.

The simple recipe may be lacking for those who crave complex flavors in their meals.

HEALTH & BENEFITS

This Italian Wedding Soup recipe is known for its excellent health benefits.
The spinach leaves in the recipe contain a heavy dose of iron which is essential for healthy blood flow.
The ingredients of the soup also contain vitamins that promote a healthy immune system.

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