Italian Wedding Soup (Chicken Meatballs)

May 10, 2023May 10, 20230 13
Delicious Italian Wedding Soup with Chicken Meatballs recipe perfect for cold nights
in Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 liters chicken broth
1 lb ground chicken
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry oregano
1/2 teaspoon dried parsley
2 tablespoons breadcrumbs
2 tablespoons romano cheese
1 -2 garlic clove , minced
1 lb spinach
1 cup acini du pepe pasta

Nutrision Information

Servings Per Recipe
6-8
Calories
260
Sugar
2g
Fat
13g
If you're looking for a hearty and healthy soup, Italian Wedding Soup with Chicken Meatballs is definitely worth trying. This soup is traditionally served at Italian weddings, hence the name. The chicken meatballs, spinach, and pasta combine beautifully to create a flavorful and satisfying dish. The soup is easy to make and perfect for a cold winter night. Serve with some crusty bread and enjoy!

Instructions

1.In a large pot, bring the chicken broth to a boil.
2.In a separate bowl, combine ground chicken, salt, pepper, oregano, parsley, breadcrumbs, romano cheese, and garlic. Mix well.
3.Form small meatballs (about 2cm in diameter) and drop them in the boiling broth.
4.Let the soup simmer for 5-7 minutes until the meatballs are cooked through.
5.Add spinach and pasta. Cook for another 8-10 minutes or until the pasta is al dente.
6.Serve hot and enjoy!

PROS

This Italian wedding soup is a perfect comfort food for cold nights.

It’s packed with protein and veggies, making it a healthy meal option.

The combination of chicken meatballs, spinach, and pasta creates a unique and satisfying flavor.

CONS

The acini du pepe pasta used in this recipe is not a common pasta and may be difficult to find in grocery stores.

The soup may require some time and effort to make due to the meatball preparation.

HEALTH & BENEFITS

This Italian wedding soup is a healthy meal option as it’s packed with protein and veggies.
The spinach used in this recipe is high in iron and vitamin K, and is great for enhancing bone and skin health.

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