/rating_off.png "1 Star")
Loading...| 1 teaspoon dried yeast granules | |
| 1 cup warm water | |
| 1 cup bread or 1 cup all-purpose flour | |
| 1 pinch sugar | |
| 1 teaspoon dried yeast granules | |
| 1/4 cup warm water , 110 degree f | |
| 1/4 cup cold water | |
| 3/4 cup cold water | |
| 3 1/4 cups bread or 3 1/4 cups all-purpose flour | |
| 2 teaspoons table salt | |
| 2 tablespoons flour |
| 1. | In a large bowl, dissolve 1 teaspoon of dried yeast in warm water and sprinkle a pinch of sugar over it. |
| 2. | In another bowl, dissolve 1 teaspoon of yeast in warm water and let it stand for 5 minutes. |
| 3. | Add cold and warm water to the yeast mixture and stir in flour, salt, and bread or all-purpose flour. |
| 4. | Knead the dough for 5-8 minutes and place it in a greased bowl. |
| 5. | Cover the bowl with cling wrap and set aside for 2 hours to allow the dough to rise. |
| 6. | Preheat your oven to 425°F and sprinkle flour on the dough. |
| 7. | Shape the dough into a loaf and place it in a greased loaf pan. |
| 8. | Cover the dough with a tea towel and allow it to rise for another 15 minutes before baking. |
| 9. | Bake for around 20-30 minutes. |
| 10. | Remove the baked bread from the oven and let it cool on a wire rack. |
This bread is soft and delicious with a crispy crust.
It is perfect as a side dish or as a snack.
May not be suitable for people with celiac disease or gluten intolerance as it contains gluten.
This bread provides energy and is a good source of carbohydrates and protein.
It also has a low glycemic index which means that it can help regulate blood sugar levels.
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