Italian Vegetable-Ravioli Soup

May 10, 2023May 10, 20230 3
Hearty and flavorful Italian Vegetable-Ravioli Soup recipe for a comforting meal
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 cup chopped yellow onion
1 cup chopped red bell pepper
3 garlic cloves , minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 teaspoon salt
5 1/2 cups chicken stock or 5 1/2 cups chicken broth
1 carrot , chopped
1 package fresh cheese ravioli
2 small zucchini , chopped
fresh grated parmesan cheese

Nutrision Information

Servings Per Recipe
4-6
Calories
369
Sugar
10g
Fat
16g
Italian Vegetable-Ravioli Soup is a hearty and delicious soup full of vegetables and fresh cheese ravioli. This recipe has a flavorful broth that is loaded with veggies, making it a comfort food that's also good for you. The soup is easy to make with simple ingredients and it's perfect for a cold winter night. The combination of vegetables, ravioli, and parmesan cheese brings a unique taste to the soup that everyone will enjoy. Whether you're looking for a satisfying meal after a long day or a cozy dinner on a winter evening, this recipe is sure to please your taste buds.

Instructions

1.In a large pot, heat the olive oil over medium-high heat and add the chopped onion, red bell pepper, and minced garlic. Sauté for about 5-7 minutes, until the vegetables are softened.
2.Stir in the dried basil, dried oregano, crushed red pepper flakes, salt, and chicken stock. Add the chopped carrots and bring the soup to a boil.
3.Reduce the heat to a simmer and add the fresh cheese ravioli. Cook the ravioli for 5-7 minutes until tender.
4.Finally, add the chopped zucchini to the soup and cook for an additional 3-4 minutes until the zucchini is tender.
5.Serve the hot Italian Vegetable-Ravioli Soup with a sprinkle of fresh grated parmesan cheese on top.

PROS

This Italian-inspired vegetable soup is packed with flavor and nutrients from the vegetables and ravioli.

It’s easy to make and can be a hearty one-pot meal for a busy weeknight dinner.

Great comfort food for those cold winter days.

CONS

The fresh cheese ravioli adds a lot of carbohydrates to the soup and can be high in calories.

It’s important to watch your portion sizes if you’re trying to maintain a lower carb or calorie diet.

HEALTH & BENEFITS

This Italian Vegetable-Ravioli Soup recipe is full of healthy vegetables that are high in fiber, vitamins, and minerals.
The soup is also low in fat and can be good for those watching their cholesterol intake.
Overall, this recipe can be a healthy and satisfying meal option.

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