Italian Turkey Sandwiches

May 10, 2023May 10, 20230 1

Delicious Italian Turkey Sandwiches for a quick and easy lunch

by The Chefin Sandwich

Prep

15 min

Cook

3-4 hours

Ready In

3-4 hours 15 min

Level

Easy

Rating

Ingredients

	5 1/2 lbs bone-in skinless turkey breast
	1/2 cup chopped green pepper
	1 medium onion , chopped
	1/4 cup chili sauce
	3 tablespoons white vinegar
	2 tablespoons dried oregano or 2 tablespoons italian seasoning
	4 teaspoons beef bouillon granules
	11 kaiser rolls or 11 hard sandwich buns , split

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

These Italian turkey sandwiches are a delicious way to switch up your typical deli meat sandwich. The green pepper and onion provide a flavorful twist that pairs well with the lean turkey meat. This recipe is perfect for meal prepping, as the turkey can be used for multiple sandwiches throughout the week. The dish is quick and easy to make, making it a great option for a busy weeknight dinner or lunch on the go.

Instructions

1.	Preheat oven to 325°F.
2.	Place turkey breast in a roasting pan.
3.	In a small saucepan, combine green pepper, onion, chili sauce, vinegar, oregano or Italian seasoning, bouillon, and 2 cups water. Bring to a boil and then pour over the turkey.
4.	Cover and bake for 3-4 hours or until a meat thermometer reads 165°F.
5.	Let meat rest for 10-15 minutes before slicing and serving on kaiser rolls or hard sandwich buns.

PROS

Quick and easy to make, these Italian turkey sandwiches are perfect for a weekday lunch or dinner.

The turkey meat is lean and high in protein, making it a healthier choice than other deli meats.

The green pepper and onion add a flavorful kick to the sandwich.

CONS

The amount of turkey used in this recipe may be too much for some households, leading to potential waste.

The recipe may require a longer cooking time depending on the size of the turkey breast used.

HEALTH & BENEFITS

Turkey is a healthy protein choice, as it is low in fat and high in protein.
The green pepper and onion in this recipe provide valuable vitamins and minerals such as vitamin C and fiber.