Italian Turkey Meatloaf in the Slow-Cooker

May 10, 2023May 10, 20230 1
Italian Turkey Meatloaf in the Slow-Cooker recipe for a hearty and healthy meal
in Main

Prep

15 min

Cook

4-5 hours on low, or 2-3 hours on high

Ready In

4-5 hours on low, or 2-3 hours on high

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package ground turkey
1 medium onion , chopped
1 small green pepper , finely chopped
1 egg , lightly beaten
2 garlic cloves , chopped
1 can tomato sauce , divided
1/2 cup seasoned bread crumbs
1/3 cup grated parmesan cheese , plus ( divided )
2 tablespoons grated parmesan cheese , divided
2 teaspoons italian seasoning , divided
1/2 teaspoon garlic salt
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
8
Calories
219
Sugar
4g
Fat
9g
This Italian Turkey Meatloaf in the Slow-Cooker recipe is a great option for a hearty and healthy meal that the whole family can enjoy. The combination of ground turkey, tomato sauce, and spices gives this classic comfort food a new twist. Slow cooking the meatloaf ensures that the turkey stays moist and flavorful, while the use of Italian seasoning and parmesan cheese adds a delicious and savory taste to the dish. This recipe is easy and convenient to make, making it a great choice for a busy weeknight or a lazy weekend. It is also a healthier alternative to traditional beef meatloaf, which makes it a great option for those who are looking to reduce their red meat consumption and eat more lean protein.

Instructions

1.Preheat slow cooker on low heat.
2.In a large bowl, mix ground turkey, chopped onion, finely chopped green pepper, lightly beaten egg, chopped garlic cloves, 1/2 can of tomato sauce (save the rest for later), seasoned bread crumbs, 1/3 cup of grated parmesan cheese, 1 teaspoon of italian seasoning, garlic salt, and black pepper together until well combined.
3.Shape the mixture into a meatloaf and place it into the slow cooker.
4.Evenly spread the remaining tomato sauce on top of the meatloaf.
5.In a small bowl, mix together the remaining grated parmesan cheese and italian seasoning.
6.Sprinkle the parmesan and seasoning mixture on top of the tomato sauce.
7.Cover the slow cooker with a lid and cook on low for 4-5 hours, or on high for 2-3 hours, until fully cooked. Use a meat thermometer to make sure the internal temperature reaches 165°F.
8.Once done, remove the meatloaf and cut into slices. Serve hot.

PROS

This Italian Turkey Meatloaf is a healthier alternative to traditional beef meatloaf.
It is high in lean protein and contains less fat than beef.

The slow cooker method makes this recipe easy and convenient to make, while also ensuring a moist and flavorful result.

This recipe is also gluten free, making it a great option for those with gluten sensitivities.

CONS

The use of ground turkey rather than ground beef may result in a less tender meatloaf, but the flavor and texture can be improved by using lean ground turkey (preferably 93% lean or higher).

This recipe may not appeal to those who do not enjoy Italian cuisine or turkey meat.

HEALTH & BENEFITS

Ground turkey is a great source of lean protein, which is essential for building and repairing muscle tissue.
Tomato sauce is packed with vitamins and minerals such as vitamin C, potassium, and lycopene, which is known for its anti-inflammatory properties.
Garlic is also believed to have anti-inflammatory and immune-boosting properties.

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