Ingredients

1 onion , large
2 carrots , peeled
2 celery ribs
4 -6 garlic
1 lb ground beef
1 lb Italian sausage , bulk
2 cups red wine
36 ounces tomatoes , ground
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
2 teaspoons salt
1 teaspoon pepper
1/4 - 1/2 teaspoon red pepper flakes
4 tablespoons fresh parsley , chopped
1/2 tablespoon italian seasoning
24 ounces marinara sauce , I like newmans cabernet marinara
1 1/2 cups bell peppers , diced mixed colors , not green pepper
1 cup spinach , fresh chop slightly
Italian Tortelloni Bolognese is a classic pasta dish that originated in Bologna, Italy. It is a hearty and filling meal that is perfect for cold winter evenings. The sauce is made with a variety of vegetables, including onion, carrots, celery, and bell peppers, which gives it a rich, complex flavor. The tortelloni are a type of stuffed pasta that is filled with cheese or meat and add to the heartiness of the dish. Overall, Italian Tortelloni Bolognese is a meal that is sure to satisfy and leave you feeling warm and satisfied.

Instructions

1.In a large pot, cook the tortelloni according to the package instructions.
2.Meanwhile, in a separate pan, sauté the onion, carrots, celery, and garlic in olive oil until soft.
3.Add the ground beef and Italian sausage to the pan and cook until browned.
4.Pour in the red wine and allow it to reduce by half.
5.Add the ground tomatoes, rosemary, sage, salt, pepper, red pepper flakes, and fresh parsley to the pan.
6.Simmer the sauce for at least 20 minutes.
7.Add the marinara sauce, bell peppers, and chopped spinach to the pan and cook for an additional 10 minutes.
8.Serve the sauce on top of the tortelloni and sprinkle with parmesan cheese.

PROS

Italian Tortelloni Bolognese is a hearty and delicious meal that is perfect for a cozy night in.

The sauce is flavorful and full of vegetables, which makes it a great way to sneak in some extra nutrients to your diet.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.

It also requires a bit of effort to prepare, so it may not be the best choice for a quick weeknight dinner.

HEALTH & BENEFITS

The vegetables in the sauce provide a variety of vitamins and minerals, including vitamin A, vitamin C, and potassium.
The beef and sausage are good sources of protein, which is essential for building and repairing muscle tissue.

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