Ingredients

4 -6 large fresh tomatoes ( each cut into 8 wedges )
1/4 cup extra virgin olive oil
1/4 cup vinegar ( any type )
1 bunch scallion ( finely chopped )
2 teaspoons granulated garlic powder
2 teaspoons dried oregano
2 tablespoons dried parsley
2 tablespoons dried tarragon
salt & pepper
Italian Tomatoes are a tasty and easy side dish that go well with just about any meal. This recipe combines large, juicy tomatoes with a simple blend of olive oil, scallions, and Italian seasonings. The result is a flavorful side dish that is perfect for any occasion. Whether you're serving grilled chicken, roasted vegetables, or a hearty pasta dish, these Italian Tomatoes will add a touch of savory goodness to your plate.

Instructions

1.Preheat the oven to 400°F (200°C).
2.In a large bowl, combine the olive oil and vinegar.
3.Add the tomatoes and gently toss until coated.
4.Add the scallions and mix well.
5.Sprinkle with garlic powder, oregano, parsley, tarragon, salt, and pepper, and stir to combine.
6.Arrange the tomato wedges on a baking sheet in a single layer.
7.Bake for 25-30 minutes, or until the tomatoes are tender and lightly browned.

PROS

This recipe is quick and easy to prepare, making it a great side dish for any meal.

The Italian seasoning gives the tomatoes a delicious and savory flavor.

CONS

While tomatoes are rich in vitamins and antioxidants, they can also be high in natural sugars, so it’s best to eat them in moderation.

This recipe may not be suitable for those with a tomato allergy or sensitivity.

HEALTH & BENEFITS

Tomatoes are a great source of vitamin C, potassium, and lycopene.
These nutrients have been linked to promoting heart health, supporting bone health, and reducing the risk of certain cancers.

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