Italian Tomato Gravy

May 08, 2023May 8, 20230 3
Classic Italian Tomato Gravy recipe
in Main

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup red wine
1/4 cup olive oil
3 beef neck bones
1/2 yellow onion , chopped
1/2 cup chopped celery
1/2 carrot , chopped
1 whole head garlic , minced
2 tablespoons cracked black pepper
2 tablespoons red wine , or as needed
2 cans tomato paste
4 cans San Marzano-style peeled plum tomatoes with basil
2 cans tomato sauce
1 quart water
1/2 cup dried basil
1/4 cup dried oregano
1 pinch dried Italian parsley

Nutrision Information

Servings Per Recipe
6-8
Calories
316
Sugar
14g
Fat
15g
Italian Tomato Gravy is a classic family recipe that has been passed down for generations. It is often referred to as 'Sunday Gravy' as many Italians would make a large batch on Sunday to be enjoyed throughout the week. This thick, hearty sauce is perfect for pasta, pizza, or as a dip for bread. It is made with San Marzano-style peeled plum tomatoes, which are known for their sweetness and low acidity, giving the sauce a rich, fruity flavor. The addition of beef neck bones adds a depth of flavor and minerals to the dish. The sauce is seasoned with dried basil, oregano, and parsley, giving it an authentic Italian taste.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a large oven-safe pot, heat the olive oil over medium-high heat.
3.Sear the beef neck bones until browned on all sides, about 5 minutes.
4.Remove the bones from the pot and set aside.
5.Add the onion, celery, carrot, garlic, and cracked black pepper to the pot and cook until the vegetables are soft, about 10 minutes.
6.Add the red wine to the pot and let reduce for 2-3 minutes.
7.Stir in the tomato paste and let cook for 2-3 minutes.
8.Add the canned tomatoes, tomato sauce, water, dried basil, dried oregano, and dried Italian parsley to the pot.
9.Stir to combine all ingredients.
10.Add the beef neck bones back to the pot.
11.Cover and place in the oven for 2-3 hours, stirring occasionally, until the sauce has thickened to the desired consistency.

PROS

This classic Italian Tomato Gravy recipe is hearty, packed with flavor and perfect for pasta, pizza, or as a delicious dip for bread.

This dish is perfect for sharing with friends and family, and it can be made ahead and reheated for convenience.

CONS

This dish requires a bit more time and effort than some other pasta sauces, but the taste is worth it.

Some of the ingredients such as red wine and beef neck bones are not always readily available in some areas.

HEALTH & BENEFITS

This dish is a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium.
It is moderate in calories and fat, but it is high in sodium.
The dish also has a good amount of lycopene, an antioxidant that has been linked to reducing the risk of some cancers and other diseases.

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