Ingredients

3 eggs
2 cups confectioners ' sugar
2 cups all-purpose flour
1 teaspoon baking powder
As the name suggests, Italian Teething Cookies are a popular snack for babies who are teething because they provide relief for sore gums and are easy to hold and chew on. However, they are also a delicious snack for adults and kids of all ages and can be enjoyed as a treat on their own or dunked into a hot cup of coffee or tea. These cookies have a light and crispy texture with a delicate sweetness, making them a crowd-pleaser for any occasion.

Instructions

1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.In a medium bowl, whisk the eggs and confectioners' sugar together until well combined.
3.Gradually add in the flour and baking powder, stirring until a stiff dough forms.
4.Transfer the dough to a floured surface and knead until smooth.
5.Roll the dough into ropes and shape into rings or other desired shapes.
6.Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until just starting to turn golden brown.
7.Allow the cookies to cool completely before serving.

PROS

Italian Teething Cookies are a great snack for babies who are teething because they are easy to hold and chew on.

They are also a delicious snack for adults and kids of all ages.

CONS

These cookies are high in sugar and should be consumed in moderation.

They are not suitable for individuals with a gluten allergy or intolerance.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The eggs in this recipe are a source of protein, while the flour provides carbohydrates and the baking powder helps with digestion.

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