Ingredients

1 lb lean ground beef
1/2 lb Italian pork sausage
1 can creamy tomato soup
1 can Italian-style diced tomatoes
2 1/2 cups sliced potatoes
1 medium onion , thinly sliced
1 cup shredded mozzarella cheese
1 1/2 cups shredded gruyere or 1 1/2 cups swiss cheese
3 tablespoons chopped fresh parsley
Italian Sunday Supper Casserole is a classic comfort food that's perfect for family dinners or potlucks. It's a one-pan meal that's easy to make and requires minimal prep time. The combination of beef, sausage, potatoes, and cheese is hearty and satisfying. This casserole is a great way to warm up on a cool day and can be served with a side of garlic bread or a simple green salad.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large skillet, cook ground beef and Italian sausage over medium heat until browned. Drain the excess fat.
3.In a large mixing bowl, combine creamy tomato soup, Italian-style diced tomatoes, sliced potatoes, thinly sliced onion, 1 cup of shredded mozzarella cheese, 1 1/2 cups of shredded gruyere or Swiss cheese, and 3 tablespoons of chopped fresh parsley. Mix well.
4.Spread the mixture evenly into a 9x13-inch baking dish.
5.Bake for 50-60 minutes or until bubbly and potatoes are tender.
6.Top with remaining shredded mozzarella cheese and bake for additional 5-10 minutes until cheese is melted and golden.

PROS

Italian Sunday Supper Casserole is a hearty, family-friendly meal that’s easy to make and packed with flavor.
It’s a great way to use up leftover ground beef or sausage and potatoes.

It can be easily customized by adding your favorite vegetables such as zucchini, mushrooms or bell peppers.

CONS

Italian Sunday Supper Casserole can be high in fat and calories due to the use of ground beef and sausage.
It’s not a good option for those who are watching their weight or have high cholesterol levels.
It also contains a lot of cheese, which can be problematic for those who are lactose intolerant.

HEALTH & BENEFITS

Italian Sunday Supper Casserole contains several ingredients that are good for your health. Potatoes are a good source of fiber, vitamins C and B6. They also contain antioxidants that can help protect against cancer and heart disease. Tomatoes are rich in lycopene, an antioxidant that has been linked to reducing the risk of cancer and heart disease. Beef and sausage are good sources of protein, iron and zinc, which are essential for healthy muscles and immune system.

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