Italian-Style Strawberry Shortcake

May 09, 2023May 9, 20230 14

Italian-Style Strawberry Shortcake recipe with mascarpone cheese

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 quart ripe strawberries , sliced
	1/3 cup white sugar , or to taste
	1 container mascarpone cheese
	1 prepared angel food cake , torn into bite-size pieces

Nutrision Information

Servings Per Recipe

Calories

216

Sugar

25g

Fat

Italian-Style Strawberry Shortcake is a twist on the classic Strawberry Shortcake dessert, using creamy mascarpone cheese in place of whipped cream. The light and fluffy angel food cake pairs perfectly with the sweet and juicy strawberries, making this dessert a crowd-pleaser. With the added health benefits of fresh fruit and a lower sugar and fat content than traditional cake, this dessert is a delicious and guilt-free treat that the whole family will love.

Instructions

1.	Mix sliced strawberries with white sugar in a bowl and set aside for 30 minutes.
2.	In another bowl, mix mascarpone cheese until smooth.
3.	Add the torn angel food cake pieces to the cheese mixture and stir gently to mix.
4.	In individual serving bowls, layer the cake mixture and strawberries, alternating layers till bowls are filled.

PROS

Italian-Style Strawberry Shortcake recipe offers a healthy and delicious dessert option.
The combination of fresh strawberries with creamy mascarpone cheese and light angel food cake is heavenly.

This recipe is quick and easy, taking only 10 minutes of prep time.

CONS

The sugar content in this dessert makes it less suitable for those with diabetes.

Angel food cake is made with egg whites and sugar, which results in a lower protein and fiber content than traditional cake.

HEALTH & BENEFITS

Strawberries are packed with vitamin C and antioxidants that help boost immunity and fight inflammation in the body.
Angel food cake is a low-fat and low-sugar alternative to traditional cake, making it a better option for those watching their calorie intake.