Italian-Style Rice for Two

May 09, 2023May 9, 20230 17

Italian-Style Rice for Two - A Simple and Delicious Meal

by The Chefin Rice

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

Italian-Style Rice for Two is exactly what it sounds like, a deliciously simple and quick rice recipe to make two servings. The dish is perfect for those busy nights when you don't have the time or energy to make a complicated meal. It's a great option for those on a budget as it uses only basic ingredients. This recipe adds turmeric to the dish which is said to give the dish anti-inflammatory properties. Overall, this recipe is a fantastic option for those with busy lives and tight budgets.

Instructions

1.	In a saucepan, sauté the chopped onion in butter until tender.
2.	Add uncooked long grain rice and continue to sauté for 2 to 3 minutes.
3.	Add the chicken broth and a dash of ground turmeric.
4.	Bring to a boil, then reduce heat, cover and simmer for about 20 minutes or until the water is absorbed.
5.	Remove from heat and let it stand for 5 minutes before fluffing with a fork and sprinkle with freshly shredded parmesan cheese.

PROS

Italian-Style Rice for Two is a quick and easy meal to make, perfect for busy evenings.

The dish is simple and uses minimal ingredients which makes it budget-friendly.

The parmesan cheese adds a burst of flavor to the dish.

CONS

Some people might find the flavor of turmeric overpowering.

The recipe only serves two people, so if you need to make more, you’ll need to double it.

HEALTH & BENEFITS

Italian-Style Rice for Two is a great source of carbohydrates which is essential for energy production.
Turmeric has anti-inflammatory properties that are said to help reduce joint pain.
Parmesan cheese is among the world’s great cheeses and a fantastic source of calcium which helps to keep bones healthy and strong.

	1 tablespoon chopped onion
	1 tablespoon butter
	1/3 cup uncooked long grain rice
	1 1/4 cups chicken broth
	1 dash ground turmeric
	1/4 cup freshly shredded parmesan cheese