Italian Style Pot Roast

May 09, 2023May 9, 20230 5
Italian Style Pot Roast
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 pounds boneless chuck roast
2 tablespoons vegetable oil
1 can stewed tomatoes
1 1/2 cups pizza sauce
1/2 cup grated Parmesan cheese
4 teaspoons Worcestershire sauce
2 cloves garlic , minced
2 teaspoons salt
2 teaspoons dried oregano
1/2 teaspoon ground black pepper
1/2 pound fresh mushrooms , sliced
3 tablespoons cornstarch
3 tablespoons water
1 package egg noodles

Nutrision Information

Servings Per Recipe
6
Calories
800
Sugar
10g
Fat
50g
Italian style pot roast is a classic comfort food that is perfect for cozy dinners on cold nights. This recipe features a tender chuck roast cooked in a savory tomato and pizza sauce. The dish is seasoned with garlic, oregano, and black pepper, and is served with egg noodles. This hearty meal is perfect for feeding a crowd, and the leftovers taste even better the next day. Serve with a side salad or some roasted vegetables to round out the meal.

Instructions

1.Preheat oven to 325°F.
2.In a Dutch oven, heat the oil over medium-high heat.
3.Brown the roast on all sides.
4.Add the tomatoes, pizza sauce, Parmesan cheese, Worcestershire sauce, garlic, salt, oregano, and black pepper.
5.Cover and bake for 2 1/2 hours.
6.Add mushrooms to the pot and cook for another 30 minutes.
7.Combine cornstarch and water to make a slurry.
8.Remove the roast and mushrooms from the pot and put them on a serving plate.
9.Strain the pan juices into a skillet and add the cornstarch slurry.
10.Cook until the sauce thickens.
11.Serve the pot roast with sauce and egg noodles.

PROS

This is an easy one-pot meal that yields a tender and flavorful roast.

The sauce is rich and savory and goes well with the egg noodles.

CONS

It takes a long time to cook, which may not be ideal for those who want a quick dinner.

The dish is on the heavier side, with a fair amount of fat and calories.

HEALTH & BENEFITS

Beef is an excellent source of protein and iron.
Tomatoes are high in lycopene, an antioxidant that may help prevent cancer.
Mushrooms are a good source of B vitamins and may boost immune function.

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