Italian Style Pork Chops

May 09, 2023May 9, 20230 16

Delicious Italian Style Pork Chops recipe for your dinner tonight

by The Chefin Pork

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

784

Sugar

Fat

67g

Italian Style Pork Chops are a quick and easy dinner option that will leave your taste buds satisfied. The combination of crushed saltine crackers, Parmesan cheese, Italian seasoning, garlic powder, and butter makes for a delicious and crispy coating on perfectly cooked pork chops. This recipe is perfect for a busy weeknight dinner or a special occasion with friends and family.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	In a shallow bowl, mix the crushed saltine crackers, Parmesan cheese, Italian seasoning, and garlic powder.
3.	Melt the butter in a separate shallow bowl.
4.	Dip each pork chop into the melted butter, shake off excess, and press into the cracker mixture.
5.	Arrange pork chops in a single layer on a large baking sheet.
6.	Bake pork chops in preheated oven until cooked through, about 35 to 40 minutes.

PROS

Italian Style Pork Chops are an easy and flavorful dinner option that everyone will love.

The mix of Parmesan cheese and Italian seasoning makes these pork chops irresistible.

They can be paired with your favorite sides for a complete meal.

CONS

This recipe calls for a significant amount of butter, which makes these pork chops high in fat and calories.

While they are delicious, they are not the healthiest option for regular consumption.

HEALTH & BENEFITS

While this recipe is not particularly healthy, lean pork chops are a good source of protein, vitamins, and minerals.
They can be a part of a well-balanced diet in moderation.
However, consuming too much saturated fat, such as the butter in this recipe, can increase cholesterol levels and the risk of heart disease.

	3 cups crushed saltine crackers
	2 cups grated Parmesan cheese
	1 tablespoon Italian-style seasoning
	1/4 teaspoon garlic powder
	1 cup butter , melted
	6 pork chops