Italian-style Oven Fries

May 09, 2023May 9, 20230 15

Crispy and flavorful Italian-style Oven Fries

by The Chefin Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

These are not your average fries! The addition of dried porcini mushrooms and a simple yet flavorful seasoning blend takes these fries to the next level. They are crispy on the outside and tender on the inside, and the earthy, umami flavor of the mushrooms pairs perfectly with the potatoes. These Italian-style Oven Fries are a quick and easy appetizer or side dish that will impress your guests and satisfy your taste buds.

Instructions

1.	Preheat the oven to 450F.
2.	In a heatproof bowl, pour 1 cup of boiling water over the dried mushrooms and let them soak for 10-15 minutes. Reserve the soaking liquid.
3.	Peel and cut the potatoes into thick fries.
4.	In another bowl, mix the olive oil, oregano, pepper, salt, and minced garlic.
5.	Add the mushroom soaking liquid and mix well.
6.	Toss the potato fries in the mixture until well-coated.
7.	Place the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.

PROS

These oven fries are a healthier alternative to traditional fries, without sacrificing any flavor or texture.

The addition of porcini mushrooms gives them a unique and delicious umami flavor.

CONS

The soaking and prep time for the mushrooms can add some extra time to the recipe.

These fries may not be as crispy as deep-fried fries, but they are still delicious in their own right.

HEALTH & BENEFITS

Compared to deep-fried fries, these oven fries are much lower in fat and calories, while still being satisfying and flavorful.
The potatoes are a good source of complex carbohydrates, which provide slow-burning energy and keep you feeling full.
The porcini mushrooms are rich in antioxidants and have been linked to boosting immune function and reducing inflammation.

	2 ounces dried porcini mushrooms
	1 1/2 lbs potatoes
	2 teaspoons olive oil
	1 teaspoon dried oregano
	1/4 teaspoon pepper
	1/2 teaspoon salt
	2 cloves garlic , minced