Italian Style Meatloaf I

May 09, 2023May 9, 20230 15
Italian Style Meatloaf I – Delicious ground beef recipe for dinner
in Meat

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 pounds ground beef
2 eggs , beaten
3/4 cup dry bread crumbs
1/4 cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 can diced tomatoes , drained
1 1/2 cups shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
6
Calories
455
Sugar
3g
Fat
28g
Meatloaf is a classic American dish that has been enjoyed for generations. Italian Style Meatloaf I is a twist on the traditional recipe, infusing it with Italian flavors for a unique and delicious dish. This recipe is perfect for dinner, as it is filling, flavorful, and easy to make. This dish is best served hot out of the oven, and can be paired with a variety of sides to complete the meal.

Instructions

1.Preheat your oven to 350°F.
2.In a large bowl, mix together the ground beef, beaten eggs, dry bread crumbs, ketchup, Italian-style seasoning, dried oregano, dried basil, and garlic salt.
3.Add the diced tomatoes and shredded mozzarella cheese to the bowl, mixing well to combine.
4.Pour the mixture into a greased 9-by-5 inch loaf pan.
5.Bake for 50 to 60 minutes, or until the meatloaf is fully cooked.

PROS

This hearty and flavorful meatloaf is perfect for dinner.

The Italian-seasoned beef, tomato, and cheese flavors come together for a delicious and satisfying meal.

CONS

This dish can be high in calories and saturated fat due to the ground beef.

To balance the meal, add some vegetables on the side, and use a leaner cut of beef if desired.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does provide a good source of protein and other important nutrients.
The beef in this recipe contains iron, zinc, and vitamin B12, which are essential for healthy red blood cells and proper nerve function. The tomatoes provide vitamin C, potassium, and antioxidants that have been linked to reducing inflammation and supporting heart health.

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