Italian-Style Meat and Potatoes

May 09, 2023May 9, 20230 2

Italian-Style Meat and Potatoes Recipe

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 -2 lb extra lean ground beef
	1 large onion , chopped
	1/4 teaspoon salt
	1/2 teaspoon pepper
	1 jar ragu sundried tomato and sweet basil pasta sauce
	1 jar ragu parmesan and mozzarella pasta sauce
	1 package mashed potatoes , frozen
	1 cup mozzarella cheese , shredded

Nutrision Information

Servings Per Recipe

Calories

414

Sugar

Fat

24g

Italian-Style Meat and Potatoes is a classic American comfort food with Italian flavors. This dish is hearty and filling, perfect for a family dinner or potluck. It consists of layers of creamy mashed potatoes, savory ground beef, and tangy tomato sauce, all topped with melted mozzarella cheese. The combination of flavors and textures makes this dish unforgettable. The dish can be made ahead of time and reheated for a quick and easy meal.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large skillet, cook the ground beef and onion over medium heat until browned. Add in salt and pepper.
3.	Stir in both jars of pasta sauce and simmer for 10 minutes.
4.	Microwave mashed potatoes according to package directions.
5.	Spread mashed potatoes in a greased 9x13-inch baking dish.
6.	Top with the meat and sauce mixture.
7.	Sprinkle with shredded mozzarella cheese.
8.	Bake in the preheated oven for 15-20 minutes or until cheese is melted and bubbly.
9.	Serve hot and enjoy!

PROS

This recipe is easy, quick, and delicious.
It has a unique flavor and can be made with simple ingredients.

The dish is a complete meal with carbohydrates, protein, and vegetables.

The recipe can be modified to include more vegetables to increase the nutritional value.

CONS

The dish is high in sodium due to the use of pre-made pasta sauce.

The recipe uses frozen mashed potatoes instead of freshly made ones.

HEALTH & BENEFITS

Ground beef is an excellent source of protein, zinc, and vitamin B12.
Potatoes are rich in potassium, vitamin C, and fiber.
Tomato-based pasta sauce is an excellent source of lycopene, an antioxidant that may provide cancer-protective benefits.