Italian-Style Enchiladas

May 10, 2023May 10, 20230 0

Delectable Italian-Style Enchiladas recipe for your dinner tonight

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 container marinara sauce
	2 cooked chicken breast halves ( about 8 ounces cooked meat )
	3 sun-dried tomatoes packed in oil , drained
	1 cup shredded mozzarella cheese
	1 green onion , sliced
	6 large flour tortillas

Nutrision Information

Servings Per Recipe

Calories

475

Sugar

Fat

17g

Italian-Style Enchiladas is a fusion dish that combines the flavors of Italy and Mexico to deliver a delicious and satisfying meal. These enchiladas are made with flour tortillas, marinara sauce, cooked chicken, sun-dried tomatoes, and mozzarella cheese. The result is a flavorful and hearty meal that will leave you feeling satisfied. This dish is perfect for a busy weeknight when you need to whip up something tasty and filling in a short amount of time.

Instructions

1.	Preheat your oven to 375 degrees F (190 degrees C).
2.	In a large mixing bowl, combine the marinara sauce, cooked chicken, sun-dried tomatoes, and half of the shredded mozzarella cheese.
3.	Mix well until fully combined.
4.	Place a flour tortilla on a flat surface and spoon in about 1/2 cup of the chicken mixture.
5.	Roll up the tortilla and place it seam-side down in a baking dish.
6.	Repeat the process until all tortillas and chicken mixture are used.
7.	Sprinkle the remaining shredded mozzarella cheese over the enchiladas.
8.	Bake in the preheated oven for about 25-30 minutes, or until the cheese on top of the enchiladas is melted and bubbly.
9.	Serve hot and garnish with sliced green onions if desired.

PROS

This Italian twist on classic enchiladas is a deliciously unique flavor combination.

Easy to make and perfect for satisfying hunger cravings.

CONS

This recipe can be high in sodium due to the marinara sauce.

It may not be suitable for those with dairy or tomato sensitivities.

HEALTH & BENEFITS

One serving of this dish can be a great source of protein for those on a high-protein diet.
The sun-dried tomatoes used in this recipe are high in antioxidants and are known for their anti-inflammatory properties.