Ingredients

4 boneless pork chops , 1 inch ( if desired you can pound to 1/2 inch thick )
8 ounces fresh mushrooms , sliced ( I used 2 4 ounce cans of mushroom stems and pieces )
1/2 medium onion , sliced thin
garlic powder
2 cans tomato sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon parsley flakes
This Italian Style Crock Pot Pork Loins recipe is a delicious and easy way to enjoy a hearty, home-cooked meal. The pork is slow-cooked, making it incredibly tender and juicy, while the mushrooms and onions add extra flavor and texture to the dish. The tomato sauce is savory and rich, and the herbs and spices provide a lovely burst of Italian flavor. This recipe is perfect for entertaining guests or for a cozy family dinner at home.

Instructions

1.Place the pork chops in the bottom of a large crock pot.
2.Layer on the sliced mushrooms and onions.
3.Sprinkle with garlic powder.
4.In a mixing bowl, combine the tomato sauce, lemon juice, salt, black pepper, oregano, basil, and parsley flakes. Mix well until everything is combined.
5.Pour the tomato sauce mixture over the pork chops and vegetables.
6.Cook for 6-8 hours on low heat until the pork is tender and the vegetables are cooked through.
7.Serve hot with your favorite side dishes.

PROS

These Italian Style Crock Pot Pork Loins are incredibly easy to make and require minimal preparation.

They are packed with flavor and are sure to be a hit with the whole family.

Using the crock pot ensures that the pork chops are extremely tender and juicy.

CONS

This recipe does take a while to cook, so you will need to plan ahead and allow enough time for the pork to cook through.

Some people may not enjoy the texture of slow-cooked mushrooms.

HEALTH & BENEFITS

Pork is a great source of protein, making it an essential part of a healthy diet.
Mushrooms are high in antioxidants and are great for supporting immune function.
Tomatoes are rich in lycopene, which has been linked to reducing the risk of certain types of cancer.
Garlic has been shown to have antibacterial properties and may help to reduce the risk of heart disease.

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