Italian Style Chicken Livers With Orzo

May 10, 2023May 10, 20230 2
Italian Style Chicken Livers With Orzo Recipe
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chicken liver , rinsed and dried
1 small onion , chopped
2 garlic cloves , crushed
2 tablespoons olive oil
3/4 cup dry white wine or 3/4 cup vermouth
1 teaspoon italian seasoning ( or 1/2 tsp each basil and oregano , and a pinch of rosemary )
salt and pepper
3/4 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta
parmesan cheese , if desired

Nutrision Information

Servings Per Recipe
4
Calories
356
Sugar
1g
Fat
22g
For anyone who loves chicken livers, this Italian-style recipe is a must-try. The dish has a rich and hearty flavor that is sure to impress your friends and family. Served atop a bed of orzo, it’s a colorful and delicious dish that is sure to satisfy. Chicken livers are a traditional Italian ingredient and are often used in pasta dishes. The recipe is simple to make and requires only a few ingredients. It’s a great addition to any home cook's repertoire. Enjoy!

Instructions

1.Cook the orzo according to package directions.
2.Heat the olive oil in a skillet over medium-high heat.
3.Add the chicken livers to the skillet and cook for about 3 minutes per side until browned.
4.Remove chicken livers from the skillet and place them on a plate.
5.Add onions to the skillet and cook for about 5 minutes until softened.
6.Add garlic, Italian seasoning, salt and pepper to the skillet and cook for another 1-2 minutes.
7.Pour in wine or vermouth to the skillet and bring it to a simmer, cook for about 5 minutes until the sauce thickens.
8.Add browned livers into the skillet and cook for about 5 minutes, stirring occasionally.
9.Arrange a bed of orzo at the bottom of a deep plate and then pour the sauce over the top of the livers and orzo.
10.Sprinkle some parmesan cheese on the top of the dish and serve it warm.

PROS

This unique recipe will allow you to cook chicken livers in an easy and different way.

This recipe is packed with flavor and is a great source of protein and iron.

CONS

This dish may not be suitable for those who do not like the taste and texture of chicken livers.

Chicken livers are high in cholesterol and should be consumed in moderation.

HEALTH & BENEFITS

Chicken livers are packed with nutrition that can benefit your health. They are an excellent source of protein and are high in iron, vitamin B12 and folate. Iron is essential for healthy red blood cells and helps carry oxygen throughout your body. Vitamin B12 supports nerve function and is vital for making DNA and red blood cells. Folate is essential for healthy cell growth and development.

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