Italian Style Brunch Cakes

May 10, 2023May 10, 20230 0
Savory and satisfying Italian Style Brunch Cakes
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

2 cups biscuit baking mix
2/3 cup shredded Monterey Jack cheese
2 teaspoons Italian-style seasoning
1/2 cup diced red bell pepper
1/4 cup sliced pepperoni sausage
1/4 cup diced green onion
1/2 cup diced tomatoes
1/4 cup diced green bell pepper
1/4 cup pizza sauce
1/2 cup milk
1/2 cup nonfat sour cream
2 eggs , beaten

Nutrision Information

Servings Per Recipe
12
Calories
222
Sugar
2g
Fat
13g
These Italian Style Brunch Cakes are a savory and satisfying breakfast option that combines all the flavors of a traditional Italian pizza in a convenient, portable form. They are easy to make and can be customized with different ingredient combinations to suit your personal taste. Whether you enjoy them hot out of the oven or cold the next day, they are a perfect addition to any brunch spread. Serve them alongside fresh fruit, yogurt, or a side salad for a balanced meal.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins with cooking spray.
2.Combine the biscuit mix, shredded cheese, Italian seasoning, red bell pepper, pepperoni, green onion, tomato, green bell pepper, pizza sauce, milk, sour cream, and eggs in a bowl. Stir until they are evenly blended.
3.Pour the mixture evenly into muffin tins.
4.Bake in the preheated oven for 18-20 minutes.

PROS

These Italian Style Brunch Cakes are a delicious breakfast option that can be prepared ahead of time, and can be eaten on-the-go.
They are also a great way to sneak in vegetables for picky eaters.

CONS

These cakes can be high in fat and calories if not made with low-fat options, and can also be high in sodium due to the use of pepperoni.
It is important to use high-quality ingredients and balance these cakes with other nutritious foods during the day.

HEALTH & BENEFITS

These Italian Style Brunch Cakes are a good source of protein, fiber, and vitamin C. They also provide a good amount of calcium and iron. The vegetables and Italian seasoning provide antioxidants that can help fight inflammation in the body.

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