Italian Style Beef Sandwiches

May 09, 2023May 9, 20230 3
Savor the Awesomeness of Italian Style Beef Sandwiches
in Sandwich

Prep

10 min

Cook

8 hrs

Ready In

8 hrs 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups water
1 packet dry onion soup mix
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dried oregano
4 pounds chuck roast
1 package frozen bell pepper stir-fry mix

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
4g
Fat
16g
Italian Style Beef Sandwiches are a hearty and delicious sandwich that is perfect for meat lovers. This recipe combines a chuck roast with a stir-fry mix, which is slow-cooked for 8-10 hours in a crockpot. The result is a tender and juicy beef that is packed with flavor. Once cooked, the beef is shredded and topped with sautéed bell peppers and onions, making it a complete meal in a bun. The finishing touch is a layer of melted mozzarella cheese that ties everything together. This sandwich is perfect for lunch or dinner and pairs well with a simple side salad or some roasted veggies.

Instructions

1.In a slow cooker, combine water, onion soup mix, Worcestershire sauce, garlic powder, marjoram, thyme, and oregano.
2.Add the chuck roast and stir-fry mix to the slow cooker.
3.Cook on LOW for 8-10 hours or until beef is tender.
4.Once beef is cooked, remove it with tongs and place it in a bowl. Shred the beef using two forks.
5.Remove the stir-fry mix from the slow cooker with a slotted spoon and place it in a separate bowl. Reserve the broth for later.
6.Preheat the oven to 375°F. Line a baking sheet with foil.
7.Fill each roll with equal amounts of beef and stir-fry mix. Top each roll with a slice of mozzarella cheese.
8.Bake sandwiches for 10-12 minutes, or until cheese is melted. Serve sandwiches with reserved broth for dipping.

PROS

Italian Style Beef Sandwiches are a flavorful and delicious combination of meat and veggies, topped with melted mozzarella cheese for extra oomph.

This recipe is easy to make and perfect for busy weeknights or casual weekend meals.

It’s also a great recipe for meal prep, as leftovers taste just as good as fresh sandwiches.

CONS

This recipe uses a slow cooker to cook the beef, which takes time.

Additionally, the use of beef chuck roast can make this recipe high in fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are essential for overall health.
The addition of stir-fry mix provides a variety of veggies, such as bell peppers, which are loaded with antioxidants and vitamin C.
Overall, this recipe can be a part of a healthy and well-rounded diet when enjoyed in moderation.

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