Italian Style Baked Red Potato Wedges #SP5

May 10, 2023May 10, 20230 16

Italian Style Baked Red Potato Wedges #SP5 recipe for a quick and easy side dish

by The Chefin Side

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 bag Simply Potatoes Red Potato Wedges
	1/2 cup Italian dressing
	14 1/2 ounces diced tomatoes with basil oregano and garlic
	1 cup shredded mozzarella cheese
	3/4 cup chopped cooked bacon

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

Fat

30g

Italian Style Baked Red Potato Wedges #SP5 are a quick and easy side dish that is perfect for busy weeknights. Simply Potatoes Red Potato Wedges are seasoned with Italian dressing and canned tomatoes, then baked in the oven with shredded mozzarella cheese and chopped cooked bacon. The result is a flavorful and satisfying dish that is sure to be a hit with the whole family. This dish is a great way to add some variety to your usual potato side dishes, and the combination of cheese and bacon makes it especially appealing to kids. Serve it alongside grilled chicken or fish for a complete and balanced meal.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, combine the Simply Potatoes Red Potato Wedges, Italian dressing, and diced tomatoes. Toss well to coat.
3.	Spread the potato mixture out in a shallow baking dish.
4.	Sprinkle the shredded mozzarella cheese and chopped cooked bacon over the potatoes.
5.	Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
6.	Remove from the oven and let cool for a few minutes before serving.

PROS

This recipe is quick and easy to prepare, making it perfect for busy weeknights.
The combination of Italian dressing, tomatoes, cheese, and bacon creates a flavorful dish that is sure to be a crowd-pleaser.

These potato wedges are also a good source of potassium and vitamin C.

CONS

The addition of cheese and bacon makes this dish higher in calories and saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

If you are watching your sodium intake, you may want to use a reduced-sodium version of Italian dressing and canned tomatoes.

HEALTH & BENEFITS

Potatoes are a good source of potassium, which is important for regulating blood pressure and supporting cardiovascular health. They are also high in vitamin C, which can help support a healthy immune system.
Tomatoes are a good source of lycopene, a powerful antioxidant that may help reduce the risk of certain types of cancer. They are also high in vitamin C and potassium.