Italian “Stuffed” Toast (Toast Farcito)

May 09, 2023May 9, 20230 3

Italian "Stuffed" Toast (Toast Farcito) recipe for a hearty breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 slices prosciutto
	2 slices fontina cheese
	4 slices thinly sliced sandwich bread
	1/4 cup chopped giardiniera ( pickled Italian vegetables )
	2 hot pickled peppers ( optional )

Nutrision Information

Servings Per Recipe

Calories

650

Sugar

Fat

37g

Italian "Stuffed" Toast, also known as Toast Farcito, is a classic Italian breakfast dish that is usually served as a hearty sandwich. This recipe takes the traditional toast farcito and adds some extra flavor and kick to it with giardiniera (pickled Italian vegetables) and hot pickled peppers (optional). This dish is perfect for a lazy Sunday brunch or a quick weekday breakfast that will keep you full for hours.

Instructions

1.	Preheat oven to 375°F.
2.	Place prosciutto and fontina cheese on two slices of bread each.
3.	Chop giardiniera and spread it on the other two pieces of bread. Add hot pickled peppers if desired.
4.	Place giardiniera-covered bread on top of the prosciutto and cheese pieces and press together.
5.	Heat a skillet over medium-high heat.
6.	Melt butter in the skillet.
7.	Place the sandwiches in the skillet and cook until golden brown on both sides.
8.	Transfer sandwiches to oven and bake for 8 to 10 minutes, until cheese is melted and filling is heated.
9.	Serve hot and enjoy!

PROS

This Italian “Stuffed” Toast is a delicious and hearty breakfast or brunch option that will keep you full for hours.

It is easy and quick to make with only a few ingredients.

The giardiniera (pickled Italian vegetables) adds a tangy and flavorful kick to the sandwich.

The prosciutto and fontina cheese complement each other perfectly, making for a tasty bite.

CONS

This breakfast recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The hot pickled peppers can be too spicy for some people.

HEALTH & BENEFITS

Prosciutto is a good source of protein and iron, while fontina cheese is a source of calcium.
The giardiniera (pickled Italian vegetables) is low in calories and high in fiber and vitamins.
However, this recipe is high in sodium due to the pickled ingredients, so it should be consumed in moderation.