Italian Stuffed Rice Balls (Suppli alla Telefono)

May 10, 2023May 10, 20230 3
Delicious Italian Stuffed Rice Balls (Suppli alla Telefono) recipe for a hearty meal
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cloves garlic , diced
4 tablespoons olive oil
1/2 onion , chopped
8 ounces arborio rice or 8 ounces risotto rice , cooked ( italian )
3 tablespoons fresh basil , chopped
2 ounces butter , melted
3 ounces parmesan cheese , freshly grated
1 buffalo mozzarella
2 ounces sun-dried tomatoes
2 ounces flour
2 eggs , beaten
4 ounces fresh white breadcrumbs
vegetable oil ( for frying )
salt & freshly ground black pepper
1 cup chopped red onion
2 lbs fresh tomatoes , cut in half , seeded , and diced
2 tablespoons fresh garlic
4 ounces red wine
4 -6 tablespoons fresh basil , chopped
4 tablespoons fresh chives , snipped
4 tablespoons fresh parsley , chopped
1 teaspoon salt
pepper
1/2 - 1 teaspoon crushed red chili pepper
1/2 - 1 teaspoon crushed red chili pepper

Nutrision Information

Servings Per Recipe
4
Calories
555
Sugar
9g
Fat
36g
Italian Stuffed Rice Balls (Suppli alla Telefono), also known as arancini in some parts of Italy, are a classic street food snack, especially in Rome and Southern Italy. They are a popular party food, served as an appetizer or snack in bars and cafes. These crispy rice balls are filled with buffalo mozzarella and sun-dried tomatoes, and flavored with fresh basil and parmesan cheese. They are often served with a tomato sauce that is spicy and flavorful. Suppli alla Telefono is a hearty and satisfying snack that is perfect for cold evenings or as a starter for family dinners.

Instructions

1.In a pan, cook garlic and onion in olive oil until soft.
2.Add cooked arborio rice, chopped basil, melted butter, and freshly grated parmesan cheese. Mix well.
3.Cut buffalo mozzarella and sun-dried tomatoes into small pieces and mix them into the rice mixture.
4.Form the mixture into small balls and coat them with flour, beaten eggs, and fresh white breadcrumbs.
5.Heat vegetable oil in a frying pan and fry the balls until golden brown and crispy on the outside.
6.In a separate saucepan, cook chopped red onions, diced fresh tomatoes, garlic, red wine, chopped fresh basil, chives, and parsley. Season with salt, pepper, and crushed red chili pepper.
7.Serve the hot and crispy rice balls with the flavorful tomato sauce on the side.

PROS

Italian Stuffed Rice Balls (Suppli alla Telefono) are a delicious and crispy appetizer or snack, perfect for sharing with family or friends.

The rice balls are full of flavor, with the gooey buffalo mozzarella and tangy sun-dried tomatoes adding an extra dimension to every bite.

CONS

The recipe requires some prep work and can be time-consuming, especially when making a large batch.

These rice balls are deep-fried and may not be the healthiest option, especially when consumed in large quantities.

HEALTH & BENEFITS

Italian Stuffed Rice Balls (Suppli alla Telefono) are rich in carbohydrates, protein, and calcium.
Tomatoes contain lycopene, an antioxidant that may help reduce the risk of certain cancers and improve heart health.

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