Italian Stuffed Pork Loin with Olive Relish

May 09, 2023May 9, 20230 2
Italian Stuffed Pork Loin with Olive Relish - A Delicious and Nutritious Meal
in Main

Prep

30 min

Cook

1 hr 15 min

Ready In

1 hr 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 pounds boneless pork loin
1 cup Italian salad dressing
1 can large , pitted black olives , drained and chopped
1 jar Spanish olives , drained and chopped
4 cloves garlic
1/4 white onion , chopped
10 pepperoncini peppers , drained and chopped
1 tablespoon olive oil
1 teaspoon balsamic vinegar
cracked black pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
406
Sugar
1g
Fat
21g
Italian Stuffed Pork Loin with Olive Relish is a delicious and impressive dish that is perfect for special occasions or a fancy dinner at home. The juicy and tender pork is stuffed with a tangy and briny olive relish, which adds a burst of flavor to every bite. The dish is relatively easy to prepare, although it does take some time to cook. Overall, it is a nutritious and satisfying meal that is sure to impress your guests or family members.

Instructions

1.Preheat the oven to 350°F.
2.Cut the pork loin lengthwise, opening it up like a book.
3.Season the inside of the pork with Italian dressing.
4.In a food processor, pulse the black olives, Spanish olives, garlic, onion, pepperoncini peppers, olive oil, balsamic vinegar, and black pepper to make a relish.
5.Spread the relish inside the pork loin and tightly roll it back up, securing it with kitchen twine.
6.Place the pork loin on a baking sheet and roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 145°F.
7.Let the pork loin rest for a few minutes before slicing and serving.

PROS

Italian Stuffed Pork Loin with Olive Relish is an impressive and flavorful dish that is perfect for entertaining guests.

The juicy and tender pork is complemented by the tangy and briny olive relish.

It is also a high-protein meal that can help keep you feeling full for longer periods of time.

CONS

This dish is relatively high in sodium due to the black olives and Italian dressing.

It also takes some time to prepare and cook, so it may not be the best option for a quick weeknight meal.

HEALTH & BENEFITS

Pork loin is a good source of protein, B vitamins, and zinc, which can help support immune function and overall health.
It is also lower in fat than other cuts of pork, making it a healthier option.
Olives are high in healthy fats and antioxidants, which may help reduce inflammation in the body.
They are also a good source of iron and other micronutrients.

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