Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese

May 10, 2023May 10, 20230 0
Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese Recipe
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 bacon , slices diced
1 tablespoon reserved bacon grease
30 large fresh mushrooms
1 cup onion & garlic salad crouton , crushed
1 cup shredded mozzarella cheese
1 medium tomatoes , finely chopped ( optional )
2 slices thinly sliced ham , finely chopped
1/4 cup grated parmesan cheese
1 tablespoon dried parsley
1/2 teaspoon dried oregano

Nutrision Information

Servings Per Recipe
6
Calories
190
Sugar
1g
Fat
13g
Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese come together to make an appetizer that is full of flavor. This recipe has an Italian twist that is sure to delight both your family and your dinner guests. The mushrooms are filled with a savory filling that includes a variety of ingredients such as ham, bacon, and cheese. These appetizers can be served at any event or special occasion, and they are perfect for sharing with your loved ones.

Instructions

1.Preheat oven to 350°F.
2.Cook bacon in a frying pan until crispy, remove from pan and set aside. Reserve 1 tablespoon of bacon grease.
3.Clean mushrooms and remove stems. Finely chop stems and put them in a mixing bowl.
4.Add onion and garlic crouton, mozzarella cheese, chopped tomatoes, and thinly sliced ham to the mixing bowl.
5.Stir in cooked bacon, grated parmesan cheese, dried parsley, and dried oregano.
6.Mix all the ingredients well and use the reserved bacon grease to grease a baking sheet.
7.Spoon stuffing into cleaned mushroom caps.
8.Bake for 20-25 minutes, or until the mushrooms are cooked through and soft. Serve hot.

PROS

Italian Stuffed Mushrooms are a great appetizer to serve when you are entertaining guests.
They are full of flavor, and the combination of ham, bacon, and cheese makes them savory and rich.

They are also a great low-carb option for those who are watching their diet.

CONS

As mushrooms are known to absorb water, Italian Stuffed Mushrooms may seem watery if they are left to cool after baking.
This can be avoided by drizzling them with some oil before baking or using breadcrumbs to thicken the mixture.
Mushrooms may also cause allergies in some people, so it’s imperative to look out for any allergy warnings.

HEALTH & BENEFITS

Mushrooms are an excellent source of vitamin D, a vital nutrient that helps to maintain strong bones, and is also essential for a healthy immune system. They are low in calories, which makes them a great option for those who are trying to lose weight or maintain a healthy weight. Ham and bacon used in this recipe are high in protein, providing our bodies with the required amino acids for tissue repair and maintenance.

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