Italian-Stuffed Burgers

May 10, 2023May 10, 20230 0
Italian-Stuffed Burgers Recipe for Your Next Family Barbeque
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1/2 cup mozzarella cheese , shredded
1 can ripe olives , chopped ( I prefer green olives )
1/4 cup onion , finely chopped
salt
1 tablespoon italian seasoning , crushed
1 1/2 teaspoons garlic powder
1/2 teaspoon pepper
4 rolls or 4 hamburger buns , split , toasted
1 medium tomatoes , sliced
prepared pizza sauce ( optional )
mayonnaise ( optional )
lettuce ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
549
Sugar
4g
Fat
33g
Italian-Stuffed Burgers is an exciting twist on an American classic dish, adding a touch of Italian flavors to tantalize your taste buds. These are simple to make and are a perfect meal when you want great taste without too much preparation. The juicy, flavorful burgers are stuffed with mozzarella cheese, olives, and onions, adding a burst of seasonings in each bite. Serve them with or without options like prepared pizza sauce, mayonnaise, or lettuce.

Instructions

1.Preheat grill to medium-high heat.
2.In a large bowl, mix together ground beef, salt, italian seasoning, garlic powder, and pepper.
3.Divide the beef mixture into 8 equal balls. Flatten each ball into a thin patty.
4.On four of the patties, add mozzarella cheese, ripe olives, and onions. Top with remaining patties and pinch edges to seal.
5.Grill each burger for about 6-8 minutes on each side, or until fully cooked.
6.Serve burgers on toasted rolls or hamburger buns. Top with sliced tomatoes and any optional toppings (such as prepared pizza sauce, mayonnaise, or lettuce).

PROS

These Italian-Stuffed Burgers are flavorful and juicy.

They are also a great way to impress guests with something new.

CONS

These burgers are high in calories and fat, especially if you add optional toppings like mayonnaise and cheese.

They may also be difficult to cook for people who are picky eaters or who do not like olives or onions.

HEALTH & BENEFITS

This recipe offers some protein, fiber, and iron from the ground beef, but also carries some unhealthy fats if not cooked properly.
The olives in this recipe have been linked to improving heart health.
Tomatoes are high in vitamin C, potassium, and antioxidants which help to reduce inflammation.

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