Italian Spoon Rolls

May 10, 2023May 10, 20230 13
Delicious Italian Spoon Rolls recipe for a savory breakfast
in Bread

Prep

30 min

Cook

18 min

Ready In

48 min

Level

Easy

Rating

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Ingredients

1 package active dry yeast or 2 1/4 teaspoons active dry yeast
1 1/2 cups nonfat milk , warm
3 - 3 1/2 cups all-purpose flour , divided
1/4 cup sugar
2 teaspoons italian seasoning
1/2 teaspoon dill weed
3/4 teaspoon salt
1 egg , lightly beaten
1/4 cup canola oil

Nutrision Information

Servings Per Recipe
12
Calories
209
Sugar
4g
Fat
4g
Italian Spoon Rolls are savory breakfast rolls that are popular in Italy. These rolls are soft, fluffy, and have a mild Italian flavor. They are perfect for breakfast or brunch and are often served with coffee or tea. These rolls can be enjoyed plain or with butter, jam, or honey. They are easy to make and require just a few ingredients that are commonly found in most kitchens. The rolls can be stored in an airtight container and reheated in the oven or microwave.

Instructions

1.In a small bowl, dissolve active dry yeast in 1/2 cup warm nonfat milk.
2.In a large mixing bowl, combine 2 1/2 cups flour, sugar, Italian seasoning, dill weed, and salt.
3.Add the yeast mixture to the bowl and mix well.
4.Add egg, canola oil, and remaining nonfat milk and beat until smooth.
5.Stir in enough flour to form a firm dough.
6.Knead on lightly floured surface until smooth.
7.Place in greased bowl, cover and let rise in warm place until doubled in size.
8.Punch dough down, knead briefly and divide into 12 balls.
9.Place the balls onto a baking sheet, cover, and let rise again for 20-30 minutes.
10.Preheat oven to 375°F and bake for 15-18 minutes, or until golden brown. Serve warm.

PROS

Soft and pillowy rolls with a savory Italian flavor.

Perfect for breakfast or brunch with coffee or tea.

CONS

These rolls are made with white flour and can be high in carbohydrates and low in fiber, which may not be suitable for some people’s dietary needs.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These rolls are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The dill weed in this recipe has been linked to supporting digestive health, reducing inflammation, and improving sleep.

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