Italian Spaghetti Sauce With Meatballs, Sausage and Stew Beef

May 10, 2023May 10, 20230 2
Authentic Italian Spaghetti Sauce With Meatballs, Sausage and Stew Beef
in Main

Prep

30 min

Cook

2h

Ready In

2h 30min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons oil
6 pieces stewing beef
3 Italian sausages
1/2 lb boneless rib
12 ounces tomato paste
30 ounces water
1/4 teaspoon oregano
1/4 teaspoon pepper
1/4 teaspoon parsley
1 tablespoon salt
1/4 cup onion , diced
1/2 loaf Italian bread
1 lb hamburger
2 eggs
1/4 cup romano cheese , Grated ( a large handful )
1 dash garlic salt
1 dash pepper

Nutrision Information

Servings Per Recipe
8
Calories
550
Sugar
8g
Fat
29g
Italian spaghetti sauce with meatballs, sausage, and stew beef is a classic Italian dish that has been enjoyed around the world for generations. This hearty and filling meal is perfect for feeding a crowd and can be made easily in a single pot. The combination of different meats in the sauce gives it a rich and meaty flavor that is sure to satisfy all taste buds. This recipe requires a bit of time and effort to prepare, but the end result is well worth it. Serve this Italian spaghetti sauce over cooked spaghetti and garnish with grated romano cheese for a delicious and satisfying meal.

Instructions

1.In a large pot, heat the oil over medium-high heat. Brown the stew beef on all sides, then remove from pot.
2.In the same pot, crumble the Italian sausages into the pan and cook until browned. Then, remove from pot.
3.Cut the boneless rib into cubes, and brown them in the same pot. Then, remove from pot.
4.To the pot, add the tomato paste, water, oregano, pepper, parsley, and salt. Stir well to combine.
5.Add the diced onions and all the browned meat back into the pot. Stir until well combined.
6.Bring the mixture to a simmer over medium heat. Cook for at least 1 hour, stirring occasionally, or until the sauce has thickened and gained a deep brown color.
7.While the sauce is simmering, prepare the meatballs by combining the Italian bread, hamburger, eggs, grated romano cheese, garlic salt, and pepper in a large mixing bowl. Mix well to combine.
8.Form the mixture into meatballs, about the size of golf balls.
9.In a separate skillet, heat some oil over medium heat and fry the meatballs until browned on all sides.
10.Add the meatballs and sliced sausage to the simmering sauce and continue to cook for another 30 minutes.
11.Serve the Italian spaghetti sauce over cooked spaghetti and garnish with more grated romano cheese.
12.

PROS

Italian spaghetti sauce with meatballs, sausage, and stew beef is a hearty and filling meal that can be cooked in a single pot and is perfect for feeding a crowd.
The combination of meats gives the sauce a rich and meaty flavor that pairs perfectly with spaghetti.

CONS

This recipe can be quite time-consuming and requires several steps to complete.
Additionally, the meal can be quite heavy and high in calories due to the combination of meats in the sauce.

HEALTH & BENEFITS

Although this recipe is not exactly low in calories, it contains significant amounts of protein from the meats in the sauce. Protein is essential for building and repairing tissues in the body. Additionally, the sauce contains tomatoes, which are a good source of antioxidants like lycopene. These antioxidants can help protect against some forms of cancer and may reduce the risk of heart disease.

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