Italian Sour Cream Saronno Cake

May 10, 2023May 10, 20230 1
Italian Sour Cream Saronno Cake for an exotic touch to your dessert table
in Dessert

Prep

25 min

Cook

55 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs , separated
1 cup coconut , shredded
1/2 cup pecans or 1/2 cup walnuts , ground
2 teaspoons pecans or 2 teaspoons walnuts , ground
1 package pudding ( included butter recipe cake mix )
1/2 cup brown sugar
1 cup sour cream
1/2 cup water
2 eggs
1/2 cup amaretto di saronno liqueur
6 maraschino cherries
1 cup confectioners ' sugar , sifted
2 tablespoons amaretto liqueur
2 -4 tablespoons water
1 tablespoon corn syrup
2 tablespoons cocoa
1 tablespoon butter , softened

Nutrision Information

Servings Per Recipe
12
Calories
476
Sugar
39g
Fat
24g
This Italian Sour Cream Saronno Cake is an exotic touch to your dessert table. It is a unique cake flavor that can become a personal favorite when given a try. In Italy, this cake is traditionally served during the holidays or special occasions, but it is so delicious that you can make it any time of the year. The nutty flavor of the pecans and walnuts, along with the sour cream and amaretto liqueur gives it a rich and unique taste that is sure to impress. It is definitely not your ordinary cake. Surprise your family and friends with this Italian dessert the next time you entertain.

Instructions

1.Preheat oven to 325°F. Grease and flour 12-cup bundt pan.
2.Beat egg yolks in small bowl until thick and light.
3.Mix coconut and ground nuts in medium bowl. Sprinkle with 2 teaspoons ground nuts. Sprinkle pudding over and mix lightly.
4.Beat brown sugar and sour cream in large bowl until well blended. Gradually beat in water and egg yolks. Stir in amaretto liqueur, then nut mixture. Beat egg whites in small bowl until stiff but not dry. Fold into nut mixture in 2 additions. Fold in chopped cherries. Pour batter into prepared pan.
5.Bake cake until tester inserted near center comes out clean, about 55 minutes. (Cake may crack and top will be uneven.) Cool cake in pan on rack 15 minutes. Turn cake out onto rack and cool completely. (Can be made 2 days ahead. Wrap; store at room temperature.)
6.Combine powdered sugar, 2 tablespoons amaretto liqueur, 2 tablespoons water, corn syrup, and cocoa in small bowl; stir until smooth. Drizzle glaze over cake. Let stand until glaze sets, at least 30 minutes. Garnish with additional cherries, if desired.

PROS

The Italian Sour Cream Saronno Cake is a unique cake flavor that’s delicious and easy to make.

It is a perfect dessert for sharing with family and friends or to surprise dinner guests with its unique taste.

CONS

The cake contains a considerable amount of sugar and fat, which should be consumed in moderation as part of a healthy diet.

It also includes alcohol in the recipe so it may not be suitable for everyone.

HEALTH & BENEFITS

Sour cream provides a good source of calcium, vitamin B12, and phosphorus, which are essential for healthy bones.
The nuts in this recipe contain good fats, fiber, and protein that can help in weight management and reduce the risk of heart diseases.

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