Italian Sour Cream Horns

May 10, 2023May 10, 20230 3
Delicious Italian Sour Cream Horns recipe to try today
in Pastry

Prep

45 min

Cook

15-18 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 ounce active dry yeast ( regular , not rapid rise )
3 tablespoons warm water
4 cups flour
1/2 teaspoon salt
1 1/4 cups butter , softened
3 egg yolks
1/2 cup sour cream
1 teaspoon vanilla extract
powdered sugar
3 egg whites
1 cup granulated sugar
1/2 cup finely chopped pecans
1 teaspoon vanilla extract
powdered sugar

Nutrision Information

Servings Per Recipe
32
Calories
235
Sugar
12g
Fat
14g
The Italian Sour Cream Horns are a delicious pastry that originated in Europe. These sweet, buttery pastries are made with rich sour cream and filled with a sweet, nutty mixture. They are perfect for breakfast or as an afternoon snack, and are sure to impress your friends and family. While this pastry requires a bit of time to prepare, the end result is well worth the effort. Whether you are a seasoned baker or a beginner, you can enjoy these tasty treats any time of year.

Instructions

1.Dissolve the yeast in 3 tablespoons of warm water and let it stand for 5 minutes.
2.In a large bowl, combine the flour and salt. Cut in 1 cup of butter until the mixture is crumbly.
3.In another bowl, beat together the egg yolks, sour cream and vanilla. Add this mixture to flour mixture and blend until dough forms.
4.Divide dough into 4 equal parts. Roll out each part into a circle on a lightly floured surface. Cut each circle into 8 pie-shaped wedges.
5.In a bowl, mix together 1 cup granulated sugar, pecans, 1 teaspoon of vanilla and 3 egg whites.
6.Shape the dough wedges starting at the wide end and rolling up towards the point. Place on a baking sheet lined with parchment paper and brush with the remaining softened butter.
7.Bake in a 375 degree F oven for 15-18 minutes or until golden brown. Sprinkle with powdered sugar before serving.

PROS

The Italian Sour Cream Horns are a unique and delicious pastry treat.

They are great for a sweet breakfast or an afternoon snack with coffee or tea.

CONS

This pastry is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The preparation is time consuming, so it may not be the best choice if you are in a hurry.

HEALTH & BENEFITS

This pastry does not have many health benefits, as it is high in calories, sugar and fat.
However, sour cream contains probiotics that can help improve gut health.

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