Italian Shrimp Potato Salad Stuffed Tomatoes

May 10, 2023May 10, 20230 1
Italian Shrimp Potato Salad Stuffed Tomatoes, a healthy and flavorful meal
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package Simply Potatoes Diced Potatoes with Onion
1 bay leaf
1/4 lb pancetta , diced and fried ( Italian bacon )
3 hard-boiled eggs , chopped
1 teaspoon italian seasoning
1 lb medium shrimp , size
2 tablespoons olive oil
1 garlic clove , minced
1 teaspoon oregano ( I use dried it adds more flavor )
1 1/2 cups red onions , chopped finely
1/4 cup sun-dried tomato , chopped
1/4 cup fresh basil , chopped finely
2 cups fresh spinach , chopped
3/4 cup asiago peppercorn salad dressing
1 teaspoon sea salt
1 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
362
Sugar
4g
Fat
25g
Italian Shrimp Potato Salad Stuffed Tomatoes is a flavorful and healthy dish that combines fresh vegetables and seafood for a unique and satisfying meal. The combination of tangy salad dressing, smoky pancetta, sweet sun-dried tomatoes, and zesty garlic and onions makes this dish a favorite among seafood lovers. The salad can be made ahead of time and the tomatoes can be easily stuffed before serving, making it a great option for busy individuals or families on the go. Serve this dish alongside some crusty bread or a side salad for a well-rounded and nutritious meal.

Instructions

1.In a medium pot, boil Simply Potatoes Diced Potatoes with Onion and bay leaf until tender.
2.Remove the bay leaf and drain the potatoes before adding them to a large mixing bowl.
3.Add the diced and fried pancetta, chopped hard-boiled eggs, and Italian seasoning to the bowl with the potatoes and mix well.
4.In a large skillet, heat olive oil over medium heat and add minced garlic, oregano, and chopped red onions. Cook until onions are soft and fragrant, then add medium-sized shrimp and cook until they turn pink.
5.Remove skillet from heat and let it cool down before adding sun-dried tomatoes, chopped basil, and spinach to the bowl with the potato salad mixture.
6.Pour in Asiago peppercorn salad dressing and mix everything well before seasoning with sea salt and ground black pepper to taste.
7.Cut the top off of each tomato and scoop out the inside with a spoon before filling each tomato with the potato salad.
8.Cover and let chill in the fridge for at least an hour before serving.

PROS

This dish is packed with fresh vegetables and seafood, making it a healthy and tasty option for lunch or dinner.

It’s also easy to make and can be prepared in advance for a quick and nutritious meal.

CONS

Shrimp may not be accessible or affordable for everyone, and some people may not enjoy the taste.

Additionally, the salad dressing used in this recipe may be high in calories and sodium, so it should be used in moderation.

HEALTH & BENEFITS

This meal is low in calories and fat, but high in protein and essential vitamins and minerals.
The shrimp is a great source of lean protein, while the spinach and tomatoes are rich in antioxidants and vitamin C.

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