Italian Sfingi (Italian Doughnuts)

May 09, 2023May 9, 20230 1
Italian Sfingi (Italian Doughnuts) Recipe for a Sweet and Fluffy Treat
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups flour
3 tablespoons sugar
6 teaspoons baking powder
3 eggs , beaten
1 1/2 cups water
1 teaspoon vanilla
corn oil ( for frying )
1 cup powdered sugar
1 tablespoon cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
250
Sugar
14g
Fat
10g
Italian Sfingi, or Italian doughnuts, are a traditional Italian pastry typically served during the Christmas holiday season. These fluffy, sweet treats have been enjoyed for generations, and their popularity has since spread to other parts of the world. Made with a simple dough, the doughnuts are deep-fried until golden brown and then dusted with a cinnamon-sugar mixture. Many families have their own version of this recipe, making it a beloved treat that reminds them of home.

Instructions

1.In a large bowl, whisk together the flour, sugar, and baking powder.
2.Add in the beaten eggs, water, and vanilla, stirring until well-combined.
3.In a deep saucepan, heat the corn oil over medium-high heat until it reaches 375°F.
4.Using a tablespoon, gently drop spoonfuls of the dough into the hot oil, cooking until golden brown on both sides.
5.Remove with a slotted spoon and place onto a paper towel-lined plate to remove any excess oil.
6.In a separate bowl, mix together the powdered sugar and cinnamon.
7.Using a sieve, dust the mixture over the warm doughnuts.

PROS

These doughnuts are sweet and fluffy, making them a delightfully indulgent treat.

They are easy to make and perfect for a sweet dessert after dinner.

CONS

These doughnuts are deep-fried, so they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this treat may not be the healthiest option, it can be enjoyed as part of a balanced diet.
The vanilla extract used in this recipe has antioxidant properties that can help reduce inflammation and promote overall health.

Print

Leave a Reply

Your email address will not be published.