Italian Seven Layer Cookies (Tricolores)

May 10, 2023May 10, 20230 1
Indulge in the sweet and colorful Italian Seven Layer Cookies
in Cookie

Prep

30 min

Cook

30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1/2 tablespoon baking powder
1/2 teaspoon salt
1 cup sugar
1 cup butter , room temperature
4 eggs , room temperature
3 teaspoons almond extract
10 -12 drops red food coloring , for each layer
10 -12 drops yellow food coloring , for each layer
10 -12 drops green food coloring , for each layer
2 jars seedless raspberry jam
2 packages semi-sweet chocolate chips
2 teaspoons vegetable oil

Nutrision Information

Servings Per Recipe
24
Calories
294
Sugar
23g
Fat
17g
The Italian Seven Layer Cookies, also known as tricolores, originated in Italy and are a staple of Italian cuisine. They are typically served during special occasions such as Christmas and weddings, and they are often gifted as a symbol of love and good luck. The cookies are made with layers of dough, tinted with the colors of the Italian flag, spread with raspberry jam, and topped with a layer of chocolate ganache. The cookies' layers of sweet and savory flavors make them an excellent addition to any dessert platter, especially during festive occasions.

Instructions

1.Preheat your oven to 350°F. Grease a 9x13 inch baking pan.
2.In a medium bowl, whisk together the flour, baking powder, and salt.
3.In a large bowl, beat the room temperature butter and sugar together until light and creamy. Add in the eggs and almond extract and beat until combined.
4.Gradually stir in the dry ingredients until the batter is smooth and thick.
5.Divide the batter into three equal parts. Tint one part green with food coloring, one part yellow, and the last part red.
6.Pour the green batter into the prepared pan and spread it into an even layer. Bake it for 10-12 minutes or until set.
7.Remove the pan from the oven and spread a thin layer of raspberry jam over the green layer.
8.Pour the yellow batter over the jam layer, spreading it into an even layer. Bake it for another 10-12 minutes or until set. Repeat the process of spreading raspberry jam over the yellow layer.
9.Pour the red batter over the jam layer, spreading it evenly. Bake it for another 10-12 minutes until the top layer is set and the edges are lightly golden.
10.Cool it completely in the fridge for several hours.
11.Melt the chocolate chips with vegetable oil and spread on top. Chill in the refrigerator to set.
12.Cut into 1-inch squares and serve.

PROS

These colorful cookies make for an eye-catching and delicious dessert.
They offer a unique blend of flavors and textures, with the raspberry jam and chocolate giving them a sweet and tangy kick.

CONS

This recipe is relatively more time-consuming and requires several hours of cooling and refrigeration time.
Additionally, the cookie is high in sugar and fat content.

HEALTH & BENEFITS

While the Italian Seven Layer Cookies cannot be deemed a health food, the ingredients in this recipe, particularly the almond extract, are known to have several positive health benefits. Almonds are high in healthy fats and fiber, and they have been linked to a significant reduction in the risk of heart disease.

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