Italian Seasoning (Old Sub Sailor)

May 10, 2023May 10, 20230 15
Homemade Italian Seasoning recipe for your spice rack
in Spices

Prep

5 min

Cook

N/A

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 tablespoons dried basil
1 tablespoon dried marjoram
4 tablespoons dried greek oregano
1 teaspoon dried tarragon
3 tablespoons dried chervil
1 teaspoon ground sage
1 tablespoon garlic powder
1/2 teaspoon celery seed
1 teaspoon onion powder
1 teaspoon dried savory
1 teaspoon dried thyme
1/2 teaspoon ground yellow mustard
1 teaspoon dried rosemary
2 crushed bay leaves
1/2 teaspoon black pepper
1/4 teaspoon ground cardamom
1/2 teaspoon crushed red pepper flakes

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
Italian seasoning is a classic blend of herbs and spices that hails from Italy. While the exact recipe may vary from region to region, it typically includes basil, oregano, and thyme, among other herbs and spices. This homemade Italian seasoning blend allows you to take control of your spice rack and customize the blend to your liking. Whether you're using it to season chicken, pork, or vegetables, this homemade seasoning is a delicious way to add some Italian flavor to your cooking.

Instructions

1.In a small bowl, combine all the dried herbs and spices.
2.Mix well and store in an airtight container for up to 6 months.

PROS

A versatile blend of herbs and spices that can be used in a variety of Italian dishes.

Can be easily customized to your personal taste.

CONS

Homemade seasoning blends can be time-consuming to make and may not last as long as store-bought options.

May require the purchase of multiple individual spices to make the blend.

HEALTH & BENEFITS

Italian seasoning contains a variety of herbs and spices that have been linked to health benefits. Basil, oregano, and thyme have antibacterial properties and may help boost the immune system. Sage has been linked to improving brain function, while rosemary has been shown to have anti-inflammatory effects. Additionally, many of the herbs and spices in Italian seasoning are high in antioxidants.

Print

Leave a Reply

Your email address will not be published.