Italian Seasoned Turkey Breast Half

May 10, 2023May 10, 20230 2

Italian Seasoned Turkey Breast Half Recipe: A Delicious and Healthy Meal for Any Occasion

by The Chefin Poultry

Prep

10 min

Cook

75-90 min

Ready In

85-100 min

Level

Easy

Rating

Ingredients

	1 teaspoon dried Italian seasoning , crushed
	1/2 teaspoon salt
	1/4 teaspoon garlic powder
	2 1/2 lbs fresh turkey breast halves , with bone about 2 1/2 pounds
	1 teaspoon cooking oil

Nutrision Information

Servings Per Recipe

Calories

198

Sugar

Fat

This Italian seasoned turkey breast half recipe is a delicious and healthy option for any occasion. Perfect for a family dinner or meal prep, this recipe is easy to prepare and provides a lean source of protein. The Italian seasoning and garlic add a nice flavor to the turkey breast, making it a crowd-pleaser for even the pickiest eaters. It's also a great option for those following a low-carb or keto diet.

Instructions

1.	Preheat oven to 350°F.
2.	In a small bowl, mix together Italian seasoning, salt, garlic powder, and cooking oil.
3.	Brush the mixture over the turkey breast halves.
4.	Place the turkey halves on a baking sheet and bake uncovered for 75-90 minutes or until fully cooked through.
5.	Remove from oven and let rest for 5-10 minutes before slicing and serving.

PROS

This Italian seasoned turkey breast half recipe is packed with flavor and makes for a lean and healthy protein option.

Easy to prepare with minimal prep time.

CONS

Turkey can sometimes become dry when overcooked, so it’s important to monitor the cooking times closely to ensure it stays juicy.

This recipe is only for half of a turkey breast, so may not be sufficient for larger groups.

HEALTH & BENEFITS

Turkey is a lean protein that is low in fat and high in beneficial nutrients – including vitamin B6 and niacin.
The garlic in this recipe has been shown to have antimicrobial properties and may support a healthy immune system.